Upcoming Events
EUROTOX 2018
September 2, 2018 – September 5, 2018
Brussels, Belgium
40th National Nutrient Databank Conference
July 23, 2018 – July 25, 2018
Minneapolis, Minnesota, USA
The Nutrient Databank Conference is held bi-annually to foster communication among nutrient data base generators and users.
IFT Annual Meeting
July 16, 2018 – July 18, 2018
Chicago, Illinois, USA
Scientific session supported by the Taste and Diet Working Group
IAFP 2018 Annual Meeting
July 8, 2018 – July 11, 2018
Salt Lake City, Utah, USA
2018 International Association for Food Protection (IAFP) Annual Meeting
IAFNS Research Design Challenge
June 9, 2018 – June 12, 2018
Boston, USA
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
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Non-essential bioactive dietary components hold promise for helping maintain optimal health and reducing risk of chronic disease, yet most efficacy studies are not sufficiently designed or powered to measure their safety. In the IAFNS Research Design Challenge at NUTRITION 2018, interdisciplinary teams pitched novel research designs that integrate safety measures and primary efficacy measures into a single study. Data obtained from such studies will improve the confidence of regulatory bodies with product oversight and health professionals providing advice to the general public.
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
Congratulations to the finalists of the IAFNS NUTRITION 2018 Research Design Challenge:
First Place:
Team Rutgers, led by Alexandra Kreitman, Department of Nutritional Sciences
"Measuring Safety and Efficacy of a Health Promoting Dietary Component: Monitoring GI Side Effects of a Putative α-Glucosidase Inhibitor."Second Place:
Team University of Alabama, Birmingham, led by Yuanyuan Rose Li, Department of Pharmacology and Toxicology
"An Effective Method to Balance Efficacy and Safety Test for Bioactive Soybean Isoflavone-Enhanced Chemotherapy in Breast Cancer Patients." Watch the Pitch VideosThis challenge session was supported by the IAFNS Bioactive Committee.
Design challenge judges were Paul Coates, Office of Dietary Supplements; James Coughlin, Coughlin & Associates; and Christina Khoo, Ocean Spray Cranberries. Research teams were mentored by Jiang Hu, Herbalife; and Tia Rains, Ajinomoto Health & Nutrition North America, Inc.
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Past Events
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
This webinar presents the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
April 11, 2023
Washington , DC
IAFNS convened organizations with similar interests, research or positions to participate in an open dialogue during our annual stakeholder exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership at this in-person only New York Institute for Food Technologists (IFT) Suppliers Day Seminar.
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Read more about IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Washington DC, Virtual
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
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