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Upcoming Events
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
39th National Nutrient Databank Conference
May 16, 2016
Alexandria, Virginia, USA
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Food for Health Workshop 2016
May 5, 2016
Ottawa, Canada
This workshop illustrated partnerships that align food, nutrition and agriculture research agendas within and between countries.
Big Data and Other Innovative Approaches to Understanding Dietary Patterns and Health
April 2, 2016
San Diego, CA, USA
This session was held at EB2016.
Experimental Biology 2016
April 1, 2016 – April 5, 2016
San Diego, CA, USA
IAFNS work was presented in multiple EB2016 sessions.
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Agenda
Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video
Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video
Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video
Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video
Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video
Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA
Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video
Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video
Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video
This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video
Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video
Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video
Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video
Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video
Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA
Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video
Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video
Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video
This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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Past Events
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
This webinar presents the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
April 11, 2023
Washington , DC
IAFNS convened organizations with similar interests, research or positions to participate in an open dialogue during our annual stakeholder exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership at this in-person only New York Institute for Food Technologists (IFT) Suppliers Day Seminar.
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Read more about IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Washington DC, Virtual
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
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