Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session will offer clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and consider other global approaches.
Past Events
IAFNS at NUTRITION 2023
July 22, 2023 – July 25, 2023
Boston, MA
Join IAFNS at the American Society for Nutrition Annual meeting in Boston – NUTRITION 2023 – to learn about some of our funded research projects.
IAFNS at IAFP 2023
July 16, 2023 – July 19, 2023
Toronto, Canada
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. IAFNS is proud to support four sessions this year!
The Science and Implementation of the Low FODMAP Diet
July 12, 2023
Virtual, Event
This webinar will delve into the 3 phases of the FODMAP diet, provide helpful hints for success, grocery shopping tips and also particular nutrients that may be of concern with long-term implementation.
Read more about The Science and Implementation of the Low FODMAP Diet
Nutrition Society Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
- Martin Wiedmann, Cornell University
- Yan Luo, FDA
- Jessie Heidenreich, Hilmar Cheese Company
Date and Time: Monday, July 17, 2023 from 10:45AM-12:15PM
Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8847
Data Sharing in the Digital Age of Food Safety ExpandConvenor: Kathy Glass, University of Wisconsin
Panelist:
- De Ann Davis, Western Growers Association
- Angie Siemens, Cargill
- Sophia Santillana-Farakos, FDA
- James Doyle, Crème Global
- Marie Breton, Health Canada
Date and Time: Monday, July, 17, 2023 from 3:45 to 5:15 PM
Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8849
Investigating Ambiguous Outbreaks and Adverse Events ExpandConvenor: Laurie Post (Deibel Labs) and Kelly Dawson (Conagra Brands)
Speakers:
- Craig Hedberg, University of Minnesota
- Tim Jackson, FDA
- Michael Vasser, CDC
- Mitzi Baum, STOP Foodborne Illness
Date and Time: Wednesday, July 19, 2023 from 1:30-3:30 PM
Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8835
From Farm to Food: A New Perspective on Heavy Metals in Human Diets Expand Convenor: Paul Hanlon, Abbott Nutrition Speakers:- Benjamin Runkle, University of Arkansas
- Felicia Wu, Michigan State University
- Kevin Boyd, The Hershey Company
![](https://iafns.org/wp-content/uploads/2022/02/cropped2.jpeg)
IAFNS Annual Summer Science Symposium - 2023
Click to read the Executive Summary
![dreamstime 600x400 dreamstime 600x400](https://iafns.org/wp-content/uploads/2021/09/dreamstime-600x400-1.jpg)
About the Science Symposium
Read More![dreamstime 600x400 03 dreamstime 600x400 03](https://iafns.org/wp-content/uploads/2021/09/dreamstime-600x400-03.jpg)
Agenda
Read More![dreamstime_m_ 600x400 05 dreamstime_m_ 600x400 05](https://iafns.org/wp-content/uploads/2021/09/dreamstime_m_-600x400-05.jpg)
Q & A
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome ExpandMonday, July 24, 2023
2:00-3:30 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, PhD, RD, USARIEM
Speakers:
Curtis Huttenhower, PhDHarvard T.H. Chan School of Public Health Abigail Johnson, PhD, RD
School of Public Health
University of Minnesota Jotham Suez, PhD
Johns Hopkins Bloomberg School of Public Health
Supported by: IAFNS Gut Microbiome Committee
It's Time to Quantify Intake Recommendations for Dietary Bioactives ExpandSunday, July 23, 2023
8:00-9:30 a.m. E.T.
In partnership with the Research Interest Section on Bioactives
Chairs:
Johanna Dwyer, DSc, RDTufts University School of Medicine Charlene Van Buiten, PhD
Food Science and Human Nutrition
Colorado State University Speakers:
It is time to translate research evidence into quantified dietary bioactive intakes
John Erdman, Jr., PhD
University of Illinois at Urbana-Champaign Flavan-3-ols evidence translated into a quantified guideline
Gunter Kuhnle, PhD
University of Reading
Reading, England, United Kingdom It's time to quantify lutein intakes to support normal vision
Paul Bernstein, MD, PhD
University of Utah It's time to quantify omega-3 intakes to support normal pregnancy term
Susan Carlson, PhD
University of Kansas Medical Center Panel on next steps to communicate recommended intakes through health care providers.
Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society
A collaboration with the IAFNS Lipids Committee and Bioactives Committee
For more information, see here.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward" ExpandTuesday, July 25, 2023
8:30-9:30 a.m. E.T.
Supported by: USDA Global Branded Food Products Database Partners
Presenters:
Kyle McKillop, MS, USDA-ARS
Alanna Moshfegh, MS, RD, USDA-ARS
For more information, see here.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018 ExpandPoster Number: P14-041-23
Sunday, July 23, 2023
12:45-1:45 p.m. E.T.
Presenters:
Debra R. Keast, PhD, Food and Nutrition Database Research
Patricia Guenther, PhD, RD, Guenther Consulting
Supported by: IAFNS Sodium Committee
For more information, see here.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake ExpandPoster Number: P24-001-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Mavra Ahmed, PhD, University of Toronto
Co-authors:
Anthea Christoforou, PhDUniversity of Toronto Mary R. L'Abbe, PhD
University of Toronto Christine Mulligan, BSc
University of Toronto Alena P. Ng, Msc.
University of Toronto
Supported by: IAFNS Sodium Committee
For more information, see here.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity ExpandPoster Number: P31-025-23
Monday, July 24, 2023
12:45-1:45 p.m. E.T.
Presenter: Kelly Higgins, PhD, MPH, USDA ARS
Co-authors:
Rita Rawal, PhD, RDUSDA-ARS Matthew Kramer
USDA-ARS (retired) David J. Baer, PhD
USDA-ARS David Klurfeld, PhD
Indiana University,
School of Public Health-Bloomington
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort Expand
Poster Number: P29-002-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Ghaida Aloraini, Tufts University
Co-authors:
Nicola M. McKeown, PhDBoston University Alice H. Lichtenstein, DSc
JM USDA Human Nutrition Research Center on Aging, Tufts University Sai Krupa K. Das, PhD
JM USDA Human Nutrition Research Center on Aging, Tufts University Paul F. Jacques, DSc
Tufts University
Supported by: IAFNS Lipids Committee
For more information, see here.
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