Upcoming Events
Invitation-Only Expert Dialogue on Polyphenols and Gut Health
August 7, 2024
Washington, DC, United States
Read more about Invitation-Only Expert Dialogue on Polyphenols and Gut Health
IAFNS Food Microbiology Research Roundtable
September 11, 2024
Washington, DC, United States
The IAFNS Food Microbiology Committee will be hosting a Research Roundtable to identify research gaps in microbial food safety.
American Association of Family Physicians – FMX 2024
September 24, 2024 – September 28, 2024
Phoenix, AZ
IAFNS-supported researchers will make a presentation before family physicians entitled: ‘Live Dietary Microbes: Evidence That Intake Supports Health.’
Read more about American Association of Family Physicians – FMX 2024
Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
October 15, 2024
Washington, DC
IAFNS will host an invitation-only Low- and No-Calorie Sweeteners Stakeholder Exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
IAFNS at the APHA 2024 Annual Meeting & Expo
October 27, 2024 – October 30, 2024
Minneapolis, Minnesota
IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.
Read more about IAFNS at the APHA 2024 Annual Meeting & Expo
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Open Science Practices in Food and Nutrition Research: Advancing Transparency and Collaboration in the Field ExpandTuesday, October 29, 2024, 4:30 - 6:00 pm Central Time
Introduction: The scientific community is making a conscious shift towards transparency in science to improve trust in scientific findings. As an organization (IAFNS) that funds food and nutrition research for the benefit of public health, it is critical to adopt a strategic approach to ensure transparency and integrity in the work that is funded.
Approach: To increase the transparency and rigor of funded science, the integration of open science practices, such as pre-registration of projects and open access publishing are key. Additionally, implementation of funding guidelines to safeguard the integrity of the research record plays a vital role in shifting towards increased transparency.
Furthermore, fostering collaborations that can support new opportunities for diverse participation decreases barriers to access and participate in food and nutrition science. This includes prioritizing students from underrepresented backgrounds for participation in research fellowships and proactively reaching out to Minority Serving Institutions (MSIs) in Request for Proposal process.
Results: These practices have led to greater viewership of funded projects on a publicly accessible database, diversified authorship in peer-reviewed publications and increased participation in institution-hosted events. In 2023, IAFNS funded work resulted in peer-reviewed publications involving 91 authors from 49 affiliations and hosted events (webinar and in-person) featuring 148 presenters from 108 organizations.
Discussion: The cumulative efforts to increase the transparency and accessibility of food and nutrition science gives the public greater visibility and trust in the scientific findings. By offering opportunities for diverse participation, we enhance diverse ideas to tackle key challenges in food and nutrition science.
See the session details here.
Supported by: The IAFNS Assembly on Scientific Integrity.
Aligning Consumer Perceptions with the Science: Can Brain Benefits that Consumers seek be Measured with Existing Cognitive Performance Tools? ExpandSunday, October 27, 2024, 5:00 p.m. Central Time
Abstract: 552349
Format: Poster
Session: Food & Nutrition Poster Session 4Supported by: The IAFNS Cognitive Health Committee.
For more information on the APHA conference, click here.
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2016
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
39th National Nutrient Databank Conference
May 16, 2016
Alexandria, Virginia, USA
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Food for Health Workshop 2016
May 5, 2016
Ottawa, Canada
This workshop illustrated partnerships that align food, nutrition and agriculture research agendas within and between countries.
Big Data and Other Innovative Approaches to Understanding Dietary Patterns and Health
April 2, 2016
San Diego, CA, USA
This session was held at EB2016.
Experimental Biology 2016
April 1, 2016 – April 5, 2016
San Diego, CA, USA
IAFNS work was presented in multiple EB2016 sessions.
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - videoThis session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - videoThis session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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