Upcoming Events
IAFNS Nutrition for Gut Health Committee Meeting
August 7, 2024
Washington, DC
Read more about IAFNS Nutrition for Gut Health Committee Meeting
IAFNS Food Microbiology Research Roundtable
September 11, 2024
Washington, DC, United States
The IAFNS Food Microbiology Committee will be hosting a Research Roundtable to identify research gaps in microbial food safety.
IAFNS Food Microbiology Breakfast Meeting at IAFP 2024
July 16, 2024
Long Beach, CA , United States
The IAFNS Food Microbiology Committee is hosting a Breakfast Meeting at IAFP 2024 in Long Beach, CA.
Read more about IAFNS Food Microbiology Breakfast Meeting at IAFP 2024
IAFNS at the APHA 2024 Annual Meeting & Expo
October 27, 2024 – October 30, 2024
Minneapolis, United States
IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.
Read more about IAFNS at the APHA 2024 Annual Meeting & Expo
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
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Open Science Practices in Food and Nutrition Research: Advancing Transparency and Collaboration in the Field ExpandTuesday, October 29, 2024, 4:30 - 6:00 pm Central Time
Introduction: The scientific community is making a conscious shift towards transparency in science to improve trust in scientific findings. As an organization (IAFNS) that funds food and nutrition research for the benefit of public health, it is critical to adopt a strategic approach to ensure transparency and integrity in the work that is funded.
Approach: To increase the transparency and rigor of funded science, the integration of open science practices, such as pre-registration of projects and open access publishing are key. Additionally, implementation of funding guidelines to safeguard the integrity of the research record plays a vital role in shifting towards increased transparency.
Furthermore, fostering collaborations that can support new opportunities for diverse participation decreases barriers to access and participate in food and nutrition science. This includes prioritizing students from underrepresented backgrounds for participation in research fellowships and proactively reaching out to Minority Serving Institutions (MSIs) in Request for Proposal process.
Results: These practices have led to greater viewership of funded projects on a publicly accessible database, diversified authorship in peer-reviewed publications and increased participation in institution-hosted events. In 2023, IAFNS funded work resulted in peer-reviewed publications involving 91 authors from 49 affiliations and hosted events (webinar and in-person) featuring 148 presenters from 108 organizations.
Discussion: The cumulative efforts to increase the transparency and accessibility of food and nutrition science gives the public greater visibility and trust in the scientific findings. By offering opportunities for diverse participation, we enhance diverse ideas to tackle key challenges in food and nutrition science.
See the session details here.
Supported by: The IAFNS Assembly on Scientific Integrity.
Aligning Consumer Perceptions with the Science: Can Brain Benefits that Consumers seek be Measured with Existing Cognitive Performance Tools? ExpandSunday, October 27, 2024, 5:00 p.m. Central Time
Abstract: 552349
Format: Poster
Session: Food & Nutrition Poster Session 4Supported by: The IAFNS Cognitive Health Committee.
For more information on the APHA conference, click here.
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For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis ExpandMonday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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2024
IAFNS Protein Committee Meeting
June 3, 2024
Washington, DC, United States
IAFNS will host its summer Protein Committee Meeting on June 3, 2024.
IAFNS Cognitive Health Committee Meeting
June 3, 2024
Washington, DC, United States
The IAFNS Cognitive Health Committee will hold its summer meeting on June 3, 2024.
Consumer Food Decisions and GLP-1-Based Medications
May 7, 2024
Virtual, Event
What are the changes in the food scape and consumer purchase/consumption behavior due to GLP-1 based medications?
Read more about Consumer Food Decisions and GLP-1-Based Medications
Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
May 2, 2024
Edmonton, Alberta, Canada
AI in Food, Nutrition and Health: Technologies, Use, Opportunities and Challenges
Read more about Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
Re-Engineering Foods for Health: An Opportunity to Engage in Research
April 26, 2024
Virtual, Event
Discussions around processed foods continue and there is general agreement that the mechanisms underlying associations with health outcomes require elucidation
Read more about Re-Engineering Foods for Health: An Opportunity to Engage in Research
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