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Upcoming Events
Nutrition and the Brain: A Webcast Hosted by the Editors of ‘Nutritional Outlook’
June 19, 2024
Virtual, Event
Read more about Nutrition and the Brain: A Webcast Hosted by the Editors of ‘Nutritional Outlook’
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
June 20, 2024
Virtual, Webinar
Understanding the benefits individuals are expecting is important both for conducting research and for developing and communicating evidence-based nutrition recommendations to support cognition.
Read more about Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
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IAFNS will present at the American Society for Nutrition Annual Meeting -- NUTRITION 2024 -- showcasing new work on funded projects.
For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/
Emerging Technology for Improved Diet and Microbiome Analysis
Expand
Monday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol)
Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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Past Events
Best Practices in Funding of Food and Nutrition Research
September 29, 2022
Virtual, Event
In a virtual lunch and learn session, IAFNS reviewed Best Practices in Funding of Food and Nutrition Research with global scientists.
Read more about Best Practices in Funding of Food and Nutrition Research
Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
August 25, 2022
Virtual, Event
Join us to explore scientific evidence on the question: “What is the relationship between specific food-based strategies during adulthood and body composition, risk of overweight and obesity, and weight loss and maintenance?”
Read more about Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
August 10, 2022
Virtual , Event
ASN is hosting a satellite session featuring a presentation on the IAFNS Sodium Compendium Project.
Read more about Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake
August 9, 2022
Virtual, Event
This virtual event originally aired on August 9, 2022 at 12 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations
August 3, 2022
Virtual, Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. Tauseef Khan of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.
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[post_title] => Best Practices in Funding of Food and Nutrition Research
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