Upcoming Events
FNCE 2018
October 20, 2018 – October 23, 2018
Washington, DC, USA
JIFSAN 2018 Advisory Council Annual Symposium
October 18, 2018 – October 19, 2018
Beltsville, MD, USA
Over past decades, public-private partnerships (P3s) have demonstrated significant value as a mechanism for pursuing governmental and societal goals. The 2018 JIFSAN Symposium will focus on the role of P3s in improving public health outcomes in nutrition and food safety.
Read more about JIFSAN 2018 Advisory Council Annual Symposium
Bioinformatics Approaches to Assess Safety of Novel Proteins in Relation to Food Hypersensitivity
October 17, 2018 – October 18, 2018
Copenhagen, Denmark
This educational workshop will cover advances in protein allergy research and inform the use of novel approaches for the identification of potential food allergens. This event will be of interest to government regulators, those involved in food allergy and celiac disease research, and scientists involved in food safety and risk assessment.
European Federation of the Associations of Dietitians Conference 2018
September 28, 2018 – September 29, 2018
Rotterdam, Netherlands
The European Federation of the Associations of Dietitians (EFAD) was established in 1978 and represents over 34,000 dietitians and 9,000 students. This conference addresses a wide range of topics relevant to dietitians today and explores future areas of work for dietitians.
Read more about European Federation of the Associations of Dietitians Conference 2018
National Academies of Sciences Government University Industry Research Roundtable (GUIRR)
September 20, 2018
Washington, DC, USA
Scientific integrity is of utmost importance for all facets of the scientific community, yet issues continue to be widespread. The Scientific Integrity Consortium recently brought together representatives from multiple sectors to consider a set of principles and best practices to be used broadly across all scientific disciplines as a mechanism for community consensus on scientific integrity standards.
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Past Events
Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them
January 18, 2023
Virtual, Event
Recognizing logical fallacies and thinking critically about food!
Join us! This Food for Thought webinar will explore logical fallacies and how when those fallacies are applied to food and beverage decisions, misinformation may result. Join us for a dialogue on Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them.
Can Diet Impact the Gut Microbiome to Support a “Healthy” Immune Response? What We Know Today
January 11, 2023
Virtual, Event
Join IAFNS as Dr Philip Calder, Head of the School of Human Development and Health, and Professor of Nutritional Immunology at the University of Southampton, provides an overview of the knowns and unknowns related to how diet can support a “healthy” immune response, considering nutritional modulation of the gut microbiome.
IAFNS Science Innovation Showcase – 2022
December 13, 2022 – December 15, 2022
Virtual, Event
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
Satellite Symposium: Changing guidelines on non-sugar sweeteners and health: Where do we go from here?
December 5, 2022
Virtual and In Person, Event
22nd IUNS ICN
December 5, 2022 – December 10, 2022
Tokyo Japan, With Remote Options
IAFNS is presenting a poster on guiding principles for funding food science and nutrition research.
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We are pleased to share the Executive Summary of our 2022 Science Innovation Showcase.
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
With an overarching theme of 'Next Generation,' the focus for the 2022 Science Innovation Showcase included alternative protein sources and other next-gen topics. The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.
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About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More![]()
Agenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
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Sharing Science
Our Innovation Sessions highlight reseach from Government, Industry, and Academia.
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