Upcoming Events
Invitation-Only Expert Dialogue on Polyphenols and Gut Health
August 7, 2024
Washington, DC, United States
Read more about Invitation-Only Expert Dialogue on Polyphenols and Gut Health
IAFNS Food Microbiology Research Roundtable
September 11, 2024
Washington, DC, United States
The IAFNS Food Microbiology Committee will be hosting a Research Roundtable to identify research gaps in microbial food safety.
American Association of Family Physicians – FMX 2024
September 24, 2024 – September 28, 2024
Phoenix, AZ
IAFNS-supported researchers will make a presentation before family physicians entitled: ‘Live Dietary Microbes: Evidence That Intake Supports Health.’
Read more about American Association of Family Physicians – FMX 2024
Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
October 15, 2024
Washington, DC
IAFNS will host an invitation-only Low- and No-Calorie Sweeteners Stakeholder Exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
IAFNS at the APHA 2024 Annual Meeting & Expo
October 27, 2024 – October 30, 2024
Minneapolis, Minnesota
IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.
Read more about IAFNS at the APHA 2024 Annual Meeting & Expo
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IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.
Open Science Practices in Food and Nutrition Research: Advancing Transparency and Collaboration in the Field
Expand
Tuesday, October 29, 2024, 4:30 - 6:00 pm Central Time
Introduction: The scientific community is making a conscious shift towards transparency in science to improve trust in scientific findings. As an organization (IAFNS) that funds food and nutrition research for the benefit of public health, it is critical to adopt a strategic approach to ensure transparency and integrity in the work that is funded.
Approach: To increase the transparency and rigor of funded science, the integration of open science practices, such as pre-registration of projects and open access publishing are key. Additionally, implementation of funding guidelines to safeguard the integrity of the research record plays a vital role in shifting towards increased transparency.
Furthermore, fostering collaborations that can support new opportunities for diverse participation decreases barriers to access and participate in food and nutrition science. This includes prioritizing students from underrepresented backgrounds for participation in research fellowships and proactively reaching out to Minority Serving Institutions (MSIs) in Request for Proposal process.
Results: These practices have led to greater viewership of funded projects on a publicly accessible database, diversified authorship in peer-reviewed publications and increased participation in institution-hosted events. In 2023, IAFNS funded work resulted in peer-reviewed publications involving 91 authors from 49 affiliations and hosted events (webinar and in-person) featuring 148 presenters from 108 organizations.
Discussion: The cumulative efforts to increase the transparency and accessibility of food and nutrition science gives the public greater visibility and trust in the scientific findings. By offering opportunities for diverse participation, we enhance diverse ideas to tackle key challenges in food and nutrition science.
See the session details here.
Supported by: The IAFNS Assembly on Scientific Integrity.
Aligning Consumer Perceptions with the Science: Can Brain Benefits that Consumers seek be Measured with Existing Cognitive Performance Tools?
Expand
Sunday, October 27, 2024, 5:00 p.m. Central Time
Abstract: 552349
Format: Poster
Session: Food & Nutrition Poster Session 4
Supported by: The IAFNS Cognitive Health Committee.
For more information on the APHA conference, click here.
Registration site: https://www.apha.org/Events-and-Meetings/Annual/Registration-Information.
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Past Events
2023 SOT Annual Meeting and ToxExpo
March 19, 2023 – March 23, 2023
Nashville, TN
IAFNS funded research will be presented at the 2023 Society of Toxicology Annual Meeting and ToxExpo will take place March 19–23, 2023, in Nashville, Tennessee.
Live Microbe Data and How to Submit to the Global Branded Food Products Database
February 27, 2023
Virtual, Event
Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.
Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
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