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Upcoming Events
American Association of Family Physicians – FMX 2024
September 24, 2024 – September 28, 2024
Phoenix, AZ
Read more about American Association of Family Physicians – FMX 2024
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
June 20, 2024
Virtual, Webinar
Understanding the benefits individuals are expecting is important both for conducting research and for developing and communicating evidence-based nutrition recommendations to support cognition.
Read more about Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
Host-Microbiome Interactions in Health and Disease
November 19, 2024
Virtual, Event
Join IAFNS as we learn about the latest research in this area underway at the Weizmann Institute, under the direction of Dr. Eran Elinav.
Read more about Host-Microbiome Interactions in Health and Disease
IAFNS at IAFP 2024
July 14, 2024 – July 17, 2024
Long Beach, CA, USA
The IAFP 2024 Annual Meeting will feature three session by the IAFNS Food Microbiology and Food Chemical Safety Committees.
IAFNS at IFT FIRST 2024 Annual Meeting
July 14, 2024 – July 17, 2024
Chicago, IL
IAFNS will present at IFT FIRST Scientific & Technical Forum — showcasing new work on funded projects.
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The International Association for Food Protection's 2024 Annual Meeting to feature three sessions supported by IAFNS.
The Food Microbiology Committee is presenting:
Roundtable on Establishing Clean Breaks- Hygienic Separation of Production in Low Water Activity Foods
Expand
Monday, July 15th from 1:30 - 3:00 PM PT
Speakers:
• Ben Warren, FDA
• Jeremy Travis, Hilmar Cheese
• David Clifford, Nestle
• John Holah, Pendennis Food Hygiene
• Dan Belina, Land O' Lakes
• Mistelle Signor, Mennel Milling
Symposium on Dry Cleaning and Sanitation in Dry, Low Moisture Environments
Expand
Tuesday, July 16th from 10:45AM- 12:15PM PT
Speakers:
• Lynne McLandsborough, UMass Amherst
• Alexis Hamilton, Virginia Tech
• Deb Smith, Vikan
The Food Chemical Safety Committee is presenting:
Symposium on Grounding the Discussion on Toxic Elements in Food: Updates from Production to Regulation
Expand
Monday, July 15, 2024, from 3:45 - 5:15 PM PT
Speakers:
• Angelia Seyfferth, University of Delaware on "Mitigating Toxic Elements in Food Crops: Perspectives and Realities"
• Emily Moyer, IFPA on "Toxic Element Management Through a Growers Lens"
• Eileen Abt, FDA on "Regulatory Update on FDA's Closer to Zero Initiative"
For more information on the IAFP 2024 Annual Meeting, click here.
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[post_title] => IAFNS at IFT FIRST 2024 Annual Meeting
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Past Events
Strengthening Research Integrity: Which Areas Should the Research Community Focus On?
November 30, 2021
Virtual, Event
Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.
A NEW Research and Application-driven Cloud Resource for Precision Nutrition
November 22, 2021
Virtual, Event
This webinar introduces a knowledgebase approach for linking diet with health outcomes in the pursuit of personalized nutrition.
Read more about A NEW Research and Application-driven Cloud Resource for Precision Nutrition
Food Safety & Science Across Canada – The University of British Columbia
November 18, 2021
Virtual, Event
Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – The University of British Columbia
Members-Only Webinar: Closer to Zero: Action Plan for Reducing Exposure to Toxic Elements
November 4, 2021
Virtual, Event
The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
October 14, 2021
Virtual, Event
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.
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