Upcoming Events
Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
October 15, 2024
Washington, DC
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
IAFNS at the APHA 2024 Annual Meeting & Expo
October 27, 2024 – October 30, 2024
Minneapolis, Minnesota
IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.
Read more about IAFNS at the APHA 2024 Annual Meeting & Expo
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Open Science Practices in Food and Nutrition Research: Advancing Transparency and Collaboration in the Field ExpandTuesday, October 29, 2024, 4:30 - 6:00 pm Central Time
Introduction: The scientific community is making a conscious shift towards transparency in science to improve trust in scientific findings. As an organization (IAFNS) that funds food and nutrition research for the benefit of public health, it is critical to adopt a strategic approach to ensure transparency and integrity in the work that is funded.
Approach: To increase the transparency and rigor of funded science, the integration of open science practices, such as pre-registration of projects and open access publishing are key. Additionally, implementation of funding guidelines to safeguard the integrity of the research record plays a vital role in shifting towards increased transparency.
Furthermore, fostering collaborations that can support new opportunities for diverse participation decreases barriers to access and participate in food and nutrition science. This includes prioritizing students from underrepresented backgrounds for participation in research fellowships and proactively reaching out to Minority Serving Institutions (MSIs) in Request for Proposal process.
Results: These practices have led to greater viewership of funded projects on a publicly accessible database, diversified authorship in peer-reviewed publications and increased participation in institution-hosted events. In 2023, IAFNS funded work resulted in peer-reviewed publications involving 91 authors from 49 affiliations and hosted events (webinar and in-person) featuring 148 presenters from 108 organizations.
Discussion: The cumulative efforts to increase the transparency and accessibility of food and nutrition science gives the public greater visibility and trust in the scientific findings. By offering opportunities for diverse participation, we enhance diverse ideas to tackle key challenges in food and nutrition science.
See the session details here.
Supported by: The IAFNS Assembly on Scientific Integrity.
Aligning Consumer Perceptions with the Science: Can Brain Benefits that Consumers seek be Measured with Existing Cognitive Performance Tools? ExpandSunday, October 27, 2024, 5:00 p.m. Central Time
Abstract: 552349
Format: Poster
Session: Food & Nutrition Poster Session 4Supported by: The IAFNS Cognitive Health Committee.
For more information on the APHA conference, click here.
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2022
Federal and State Efforts to Restrict PFAS: Impact on Food Companies
November 14, 2022
Virtual, Event
This webinar will highlight recent and upcoming state laws and federal-level actions that will likely impact food companies and their packaging suppliers. The webinar will also highlight EPA’s actions under the PFAS Strategic Roadmap and preview expected actions later in 2022 and beyond.
Read more about Federal and State Efforts to Restrict PFAS: Impact on Food Companies
Impact of Ingested Live Microbes on Health: An Evidence Map
October 31, 2022 – November 4, 2022
Las Vegas, Nevada
Join us at Supply Side West! This review sets the stage for determining where a systematic review on a specific live microbe-health relationship is merited.
Read more about Impact of Ingested Live Microbes on Health: An Evidence Map
Food Service Sector Sodium Dialogue
October 25, 2022
Washington, DC
The FDA Voluntary Sodium Reduction Goals and Targets published in 2021 specifically addresses food sold in the food service sector. In this meeting, IAFNS brought together leaders from across the food service sector and government to participate in an open dialogue about sodium reduction opportunities and challenges specific to food service.
IAFNS Dialogue on IARC, Codex, and Food
October 20, 2022
Virtual , Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for this invitation-only discussion on how determinations by intergovernmental organizations such as IARC and Codex affect the food and beverage ecosystem.
Sample Collection, Preservation, and Data Analysis in Gut Microbiome Research: Current Methods and Potential Impact on Results
October 13, 2022
Virtual, Event
Part of the American Society for Nutrition’s NUTRITION 2022 Annual Satellite Series
In this session, the current state of knowledge related to sample collection, utility of standards, sequencing, and bioinformatic and biostatistical approaches will be reviewed by experts working in the field. Speakers will expand on how selection among the various methodological options can impact study results.
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