Upcoming Events
Nutrition and the Brain: A Webcast Hosted by the Editors of ‘Nutritional Outlook’
June 19, 2024
Virtual, Event
Read more about Nutrition and the Brain: A Webcast Hosted by the Editors of ‘Nutritional Outlook’
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
June 20, 2024
Virtual, Webinar
Understanding the benefits individuals are expecting is important both for conducting research and for developing and communicating evidence-based nutrition recommendations to support cognition.
Read more about Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
IAFNS at IFT FIRST 2024 Annual Meeting
July 14, 2024 – July 17, 2024
Chicago, IL
IAFNS will present at IFT FIRST Scientific & Technical Forum — showcasing new work on funded projects.
IAFNS at IAFP 2024
July 14, 2024 – July 17, 2024
Long Beach, CA, USA
The IAFP 2024 Annual Meeting will feature three session by the IAFNS Food Microbiology and Food Chemical Safety Committees.
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American Society for Nutrition Annual Meeting -- NUTRITION 2024 -- showcasing new work on funded projects.
For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis ExpandMonday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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The Food Microbiology Committee is presenting:
Roundtable on Establishing Clean Breaks- Hygienic Separation of Production in Low Water Activity Foods ExpandMonday, July 15th from 1:30 - 3:00 PM PT
Speakers:
• Ben Warren, FDA
• Jeremy Travis, Hilmar Cheese
• David Clifford, Nestle
• John Holah, Pendennis Food Hygiene
• Dan Belina, Land O' Lakes
• Mistelle Signor, Mennel Milling
Symposium on Dry Cleaning and Sanitation in Dry, Low Moisture Environments ExpandTuesday, July 16th from 10:45AM- 12:15PM PT
Speakers:
• Lynne McLandsborough, UMass Amherst
• Alexis Hamilton, Virginia Tech
• Deb Smith, Vikan
The Food Chemical Safety Committee is presenting:
Symposium on Grounding the Discussion on Toxic Elements in Food: Updates from Production to Regulation ExpandMonday, July 15, 2024, from 3:45 - 5:15 PM PT
Speakers:
• Angelia Seyfferth, University of Delaware on "Mitigating Toxic Elements in Food Crops: Perspectives and Realities"
• Emily Moyer, IFPA on "Toxic Element Management Through a Growers Lens"
• Eileen Abt, FDA on "Regulatory Update on FDA's Closer to Zero Initiative"
For more information on the IAFP 2024 Annual Meeting, click here.
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2022
Federal and State Efforts to Restrict PFAS: Impact on Food Companies
November 14, 2022
Virtual, Event
This webinar will highlight recent and upcoming state laws and federal-level actions that will likely impact food companies and their packaging suppliers. The webinar will also highlight EPA’s actions under the PFAS Strategic Roadmap and preview expected actions later in 2022 and beyond.
Read more about Federal and State Efforts to Restrict PFAS: Impact on Food Companies
Impact of Ingested Live Microbes on Health: An Evidence Map
October 31, 2022 – November 4, 2022
Las Vegas, Nevada
Join us at Supply Side West! This review sets the stage for determining where a systematic review on a specific live microbe-health relationship is merited.
Read more about Impact of Ingested Live Microbes on Health: An Evidence Map
Food Service Sector Sodium Dialogue
October 25, 2022
Washington, DC
The FDA Voluntary Sodium Reduction Goals and Targets published in 2021 specifically addresses food sold in the food service sector. In this meeting, IAFNS brought together leaders from across the food service sector and government to participate in an open dialogue about sodium reduction opportunities and challenges specific to food service.
IAFNS Dialogue on IARC, Codex, and Food
October 20, 2022
Virtual , Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for this invitation-only discussion on how determinations by intergovernmental organizations such as IARC and Codex affect the food and beverage ecosystem.
Sample Collection, Preservation, and Data Analysis in Gut Microbiome Research: Current Methods and Potential Impact on Results
October 13, 2022
Virtual, Event
Part of the American Society for Nutrition’s NUTRITION 2022 Annual Satellite Series
In this session, the current state of knowledge related to sample collection, utility of standards, sequencing, and bioinformatic and biostatistical approaches will be reviewed by experts working in the field. Speakers will expand on how selection among the various methodological options can impact study results.
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