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Upcoming Events
Re-Engineering Foods for Health: An Opportunity to Engage in Research – Continuing the Dialogue
July 11, 2024
Washington, DC, United States
IAFNS at IFT FIRST 2024 Annual Meeting
July 14, 2024 – July 17, 2024
Chicago, IL
IAFNS will present at IFT FIRST Scientific & Technical Forum — showcasing new work on funded projects.
IAFNS at IAFP 2024
July 14, 2024 – July 17, 2024
Long Beach, CA, USA
The IAFP 2024 Annual Meeting will feature three session by the IAFNS Food Microbiology and Food Chemical Safety Committees.
IAFNS Food Microbiology Breakfast Meeting at IAFP 2024
July 16, 2024
Long Beach, CA , United States
The IAFNS Food Microbiology Committee is hosting a Breakfast Meeting at IAFP 2024 in Long Beach, CA.
Read more about IAFNS Food Microbiology Breakfast Meeting at IAFP 2024
IAFNS Nutrition for Gut Health Committee Meeting
August 7, 2024
Washington, DC
IAFNS’ Nutrition for Gut Health Committee advances and communicates the scientific understanding of the impact of diet and dietary constituents on gut and host health.
Read more about IAFNS Nutrition for Gut Health Committee Meeting
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The International Association for Food Protection's 2024 Annual Meeting to feature three sessions supported by IAFNS.
The Food Microbiology Committee is presenting:
Roundtable on Establishing Clean Breaks- Hygienic Separation of Production in Low Water Activity Foods
Expand
Monday, July 15th from 1:30 - 3:00 PM PT
Speakers:
• Ben Warren, FDA
• Jeremy Travis, Hilmar Cheese
• David Clifford, Nestle
• John Holah, Pendennis Food Hygiene
• Dan Belina, Land O' Lakes
• Mistelle Signor, Mennel Milling
Symposium on Dry Cleaning and Sanitation in Dry, Low Moisture Environments
Expand
Tuesday, July 16th from 10:45AM- 12:15PM PT
Speakers:
• Lynne McLandsborough, UMass Amherst
• Alexis Hamilton, Virginia Tech
• Deb Smith, Vikan
The Food Chemical Safety Committee is presenting:
Symposium on Grounding the Discussion on Toxic Elements in Food: Updates from Production to Regulation
Expand
Monday, July 15, 2024, from 3:45 - 5:15 PM PT
Speakers:
• Angelia Seyfferth, University of Delaware on "Mitigating Toxic Elements in Food Crops: Perspectives and Realities"
• Emily Moyer, IFPA on "Toxic Element Management Through a Growers Lens"
• Eileen Abt, FDA on "Regulatory Update on FDA's Closer to Zero Initiative"
For more information on the IAFP 2024 Annual Meeting, click here.
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Past Events
2023 SOT Annual Meeting and ToxExpo
March 19, 2023 – March 23, 2023
Nashville, TN
IAFNS funded research will be presented at the 2023 Society of Toxicology Annual Meeting and ToxExpo will take place March 19–23, 2023, in Nashville, Tennessee.
Live Microbe Data and How to Submit to the Global Branded Food Products Database
February 27, 2023
Virtual, Event
Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.
Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
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