Upcoming Events
Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
November 5, 2014
Washington, DC, USA
Read more about Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
ObesityWeek™ 2014
November 2, 2014 – November 7, 2014
Boston, Massachusetts, USA
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
The Science of Energy Balance: What We Know and Don’t Know
October 20, 2014
Atlanta, Georgia, USA
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014.
Read more about The Science of Energy Balance: What We Know and Don’t Know
Harmonisation of Human and Ecological Risk Assessment of Combined Exposure to Multiple Chemicals
September 11, 2014 – September 12, 2014
Edinburgh, Scotland, United Kingdom
Dr. Krishan, of IAFNS, was invited to participate in the EFSA Scientific Colloquium.
EuroTox Congress 2014
September 9, 2014
Edinburgh, Scotland, United Kingdom
Poster presentations: Toxicology and Risk Assessment of Chemical Mixtures.
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Past Events
2023 SOT Annual Meeting and ToxExpo
March 19, 2023 – March 23, 2023
Nashville, TN
IAFNS funded research will be presented at the 2023 Society of Toxicology Annual Meeting and ToxExpo will take place March 19–23, 2023, in Nashville, Tennessee.
Live Microbe Data and How to Submit to the Global Branded Food Products Database
February 27, 2023
Virtual, Event
Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.
Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
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