NUTRITION 2020
June 4, 2020
Virtual, USA
ILSI North America is organizing two sessions at ASN meetings, one in 2020 and another in 2021.
Intestinal Gases: Influence on Gut Disorders and Monitoring Production
June 8, 2020
Washington, DC, USA
Curious about the inner workings of the intestines in which the body interacts with the microbiome to influence gut function? Please join us for a webinar with Dr. Kyle Berean of the Royal Melbourne Institute of Technology (Australia), ATMO Biosciences and the University of New South Wales.
IFT 2020 Annual Meeting
July 12, 2020 – July 15, 2020
Chicago, USA
ILSI North America’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”
Symposium: Science Gaps for Risk Assessment of PFAS in Food
July 20, 2020 – July 21, 2020
Washington, DC, USA
This ILSI North America symposium aims to inform risk assessment of per- and polyfluoroalkyl substances (PFAS) in foods and ingredients. The symposium will address analytical methods for PFAS in environmental and food sources, exposure routes from foods, known toxicity mechanisms and knowledge gaps.
ILSI North America 2020 Annual Meeting
July 22, 2020 – July 23, 2020
Virtual, USA
The ILSI North America Annual Meeting combines presentations on topics of current interest with reports on progress within the organization’s new and ongoing programs and will be held virtually this year in response to the ongoing Covid-19 pandemic.
| ILSI North America Members | $50 |
| Industry Non-Members | $100 |
| Academic faculty and researchers | $20 |
| Graduate Students and Post-Docs | $0 |
| Government | $0 |
| Nonprofit/NGO | $50 |
Keynotes
We are pleased to announce the ILSI North America 2020 Annual Meeting Keynote Speakers, who will provide their perspectives on nutrition and food safety research.
Joseph Rodricks, PhD, DABT
Founding Principal at RAMBOLL-ENVIRON
Formerly of the U.S. Food & Drug Administration
Catherine Woteki, PhD
Professor, Iowa State University
Formerly of the U.S. Department of Agriculture
Scientific Program
The ILSI North America Annual Meeting Scientific Symposium is a forum for scientific exchange and debate on high-impact and timely topics in food safety and nutrition. This year’s scientific program will highlight:
Advances in Gut Microbiome Research
Food Packaging Solutions for a Sustainable Future
Applications of AI in Nutrition and Food Safety
Defining Sustainable Nutrition
More information coming soon.
As a non-profit, scientific organization dedicated to the betterment of public health, we are actively monitoring the COVID-19 pandemic. At this time, we planning for an exciting virtual science symposium on July 22-23, 2020. There will not be an in-person meeting this year.
ILSI North America would like to extend its sincere concern and support to our members, friends and colleagues who have been impacted by the COVID-19 pandemic.
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COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
May 5, 2020
Washington, DC, USA
Please join this ILSI Global webinar for talks by two eminent speakers on immunity and viral infection.
Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
April 28, 2020
Washington, DC, USA
ILSI is supporting a Covid-19 related webinar on April 28 on nutrition and immunity.The webinar features two eminent speakers and will have a panel discussion.
See the video.
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
Dietary Fibers and the Foundation Guild of Gut Microbiota for Human Metabolic Health
March 31, 2020
Washington, DC, USA
Please join us for an educational webinar on fiber-gut microbiota interactions with Dr. Liping Zhao of Rutgers University and Shanghai Jiao Tong University.
Health Tweaks by Diet-Microbiota-Host Interactions: Facts, Trends, Methods and Perspectives
March 10, 2020
Washington, DC, USA
This webinar will cover early microbiota studies and methods basis, dietary-based studies for microbiota modulation and future directions on diet-microbiome-host interactions.