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Upcoming Events
Dietary Fibers and the Foundation Guild of Gut Microbiota for Human Metabolic Health
March 31, 2020
Washington, DC, USA
Please join us for an educational webinar on fiber-gut microbiota interactions with Dr. Liping Zhao of Rutgers University and Shanghai Jiao Tong University.
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
NUTRITION 2020
May 30, 2020 – June 2, 2020
Seattle, Washington, USA
ILSI North America is organizing two sessions at this meeting.
IFT 2020 Annual Meeting
July 12, 2020 – July 15, 2020
Chicago, USA
ILSI North America’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”
Symposium: Science Gaps for Risk Assessment of PFAS in Food
July 20, 2020 – July 21, 2020
Washington, DC, USA
This ILSI North America symposium aims to inform risk assessment of per- and polyfluoroalkyl substances (PFAS) in foods and ingredients. The symposium will address analytical methods for PFAS in environmental and food sources, exposure routes from foods, known toxicity mechanisms and knowledge gaps.
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Past Events
Dietary Fibers and the Foundation Guild of Gut Microbiota for Human Metabolic Health
March 31, 2020
Washington, DC, USA
Please join us for an educational webinar on fiber-gut microbiota interactions with Dr. Liping Zhao of Rutgers University and Shanghai Jiao Tong University.
Health Tweaks by Diet-Microbiota-Host Interactions: Facts, Trends, Methods and Perspectives
March 10, 2020
Washington, DC, USA
This webinar will cover early microbiota studies and methods basis, dietary-based studies for microbiota modulation and future directions on diet-microbiome-host interactions.
Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
This Think Tank is part of a stepwise approach toward academic, government, and industry consensus around best approaches for measuring sweetness in foods, beverages, and the diet.
How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
December 4, 2019
Ottowa, Canada
Canadian Nutrition Society Workshop: The Omega-3’s EPA & DHA, A Case Study.
Future Foods Symposium on Alternate Proteins
November 12, 2019
Washington, DC, USA
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
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