Webinar Series on the Gut-Brain Axis and the Microbiome
August 28, 2020 – September 25, 2020
Washington, DC, Webinar
This webinar series will feature research on the gut-brain axis and the microbiome.
ILSI North America Virtual Symposium on Risk Assessment of PFAS in Food
September 2, 2020
Washington, DC, North America
ILSI North America is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food”. This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.
AND — Food & Nutrition Conference and Expo — Virtual
October 20, 2020
Indianapolis, USA
The Academy of Nutrition and Dietetics is hosting its annual conference online featuring a variety of sessions on scientific issues, dietary recommendations and emerging evidence.
IAFP 2020 Annual Meeting
October 25, 2020 – October 28, 2020
Cleveland, Ohio, USA
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. ILSI North America is supporting four sessions at the 2020 IAFP Annual Meeting.
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Past Events
ILSI North America 2020 Annual Meeting
July 22, 2020 – July 23, 2020
Virtual, Online Meeting
The ILSI North America Annual Meeting combines presentations on topics of current interest with reports on progress within the organization’s new and ongoing programs and will be held virtually this year in response to the ongoing Covid-19 pandemic.
IFT 2020 Annual Meeting
July 12, 2020 – July 15, 2020
Chicago, USA
ILSI North America’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”
Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
June 23, 2020
Washington, DC, USA
This ILSI North America virtual symposium aims to inform risk assessment of per- and polyfluoroalkyl substances (PFAS) in foods and ingredients. The symposium will address analytical methods for PFAS in environmental and food sources, exposure routes from foods, known toxicity mechanisms and knowledge gaps.
Intestinal Gases: Influence on Gut Disorders and the Benefits of Monitoring Production
June 8, 2020
Washington, DC, USA
Curious about the inner workings of the intestines in which the body interacts with the microbiome to influence gut function? Please join us for a webinar with Dr. Kyle Berean of the Royal Melbourne Institute of Technology (Australia), ATMO Biosciences and the University of New South Wales.
NUTRITION 2020
June 4, 2020
Virtual, USA
ILSI North America is organizing a session and an ePoster at this year’s virtual ASN meeting.
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Overview
Schedule
Platform
Overview
The ILSI North America Annual Meeting combines presentations on topics of current interest with reports on progress within the organization’s new and ongoing programs. The 2020 Annual Meeting will be held virtually on Wednesday, July 22 - Thursday July 23.
Schedule
View the ILSI North America Annual Meeting Schedule at-a-Glance.
View the ILSI North America Annual Meeting Detailed Schedule.
Platform
The 2020 ILSI North America Annual Meeting will be held on the GoToWebinar platform, which offers high-quality audio-visual connectivity with no need to dial in on a phone. You do not need to download any software or applications to access the meeting.
Questions? Please contact Char Myers at cmyers@ilsi.org or ilsina@ilsi.org.
Keynotes
We are pleased to announce the ILSI North America 2020 Annual Meeting Keynote Speakers, who will provide their perspectives on nutrition and food safety research.
Joseph Rodricks, PhD, DABT
Founding Principal at Ramboll
Formerly of the U.S. Food & Drug Administration
Catherine Woteki, PhD
Professor, Iowa State University
Formerly of the U.S. Department of Agriculture
Scientific Program
The ILSI North America Annual Meeting Scientific Symposium is a forum for scientific exchange and debate on high-impact and timely topics in food safety and nutrition. This year’s scientific program will highlight:
Advances in Gut Microbiome Research
Food Packaging Solutions for a Sustainable Future
Artificial Intelligence in Nutrition and Food Safety
Defining Sustainable Nutrition
Virtual Happy Hours
ILSI North America is offering a series of virtual happy hours to encourage engagement and dialogue. All registered participants are invited to attend.
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Overview
Schedule
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The ILSI North America Annual Meeting combines presentations on topics of current interest with reports on progress within the organization’s new and ongoing programs. The 2020 Annual Meeting will be held virtually on Wednesday, July 22 - Thursday July 23.
Schedule
View the ILSI North America Annual Meeting Schedule at-a-Glance.
View the ILSI North America Annual Meeting Detailed Schedule.
Platform
The 2020 ILSI North America Annual Meeting will be held on the GoToWebinar platform, which offers high-quality audio-visual connectivity with no need to dial in on a phone. You do not need to download any software or applications to access the meeting.
Questions? Please contact Char Myers at cmyers@ilsi.org or ilsina@ilsi.org.
Keynotes
We are pleased to announce the ILSI North America 2020 Annual Meeting Keynote Speakers, who will provide their perspectives on nutrition and food safety research.
Joseph Rodricks, PhD, DABT
Founding Principal at Ramboll
Formerly of the U.S. Food & Drug Administration
Catherine Woteki, PhD
Professor, Iowa State University
Formerly of the U.S. Department of Agriculture
Scientific Program
The ILSI North America Annual Meeting Scientific Symposium is a forum for scientific exchange and debate on high-impact and timely topics in food safety and nutrition. This year’s scientific program will highlight:
Advances in Gut Microbiome Research
Food Packaging Solutions for a Sustainable Future
Artificial Intelligence in Nutrition and Food Safety
Defining Sustainable Nutrition
Virtual Happy Hours
ILSI North America is offering a series of virtual happy hours to encourage engagement and dialogue. All registered participants are invited to attend.
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