Past Events
IAFNS 2019 Mid-Year Science Program
June 25, 2019
Arlington, VA, USA
ASN NUTRITION 2019
June 8, 2019 – June 11, 2019
Baltimore, MD, USA
IAFNS is supporting one session at the American Society for Nutrition’s NUTRITION 2019 meeting.
6th World Conference on Research Integrity
June 2, 2019 – June 5, 2019
Hong Kong, China
The 6th World Conference on Research Integrity will explore the application of new research findings to develop new and better solutions to address New Challenges for Research Integrity.
Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
May 2, 2019
Niagara Falls, Ontario
The Food for Health Workshop is an annual pre-conference event hosted by the Canadian Nutrition Society and IAFNS. The workshop aims to bring together representatives from across the nutrition spectrum to engage in solutions and actions that aim to improve the health of Canadians. The 2019 Food for Health Workshop will focus on Technology at the Interface between Food and Health.
Read more about Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
IAFP’s European Symposium on Food Safety
April 24, 2019 – April 26, 2019
Nantes, France
Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
| Early Bird (through 26 April) | Regular Rate | |
| Students | $50 | $75 |
| Academic | $100 | $150 |
| Government | $0 | $0 |
| Non-Profit | $150 | $200 |
| Private | $200 | $250 |
Location
The 2019 IAFNS Mid-Year Science Program will be held at:
Key Bridge Marriott1401 Lee Highway
Arlington, Virginia 22209 Accommodations
A group rate of $229/night (plus tax) is available at the Key Bridge Marriott for IAFNS Mid-Year Science Program attendees. To secure this rate, attendees must make their accommodations by Friday, May 31st 2019.
Key Bridge Marriott1401 Lee Highway
Arlington, Virginia 22209
View all Scientifc Presentation Videos
Scientific Presentations:
Films from the Future: Technology and Morality in the SciencesAndrew Maynard, PhD, Arizona State University Methods, Technologies & Requirements for Developing a Safe, Nutritious & Palatable Food System in Space
Grace Douglas, PhD, NASA Nutritional Requirements for Space Explorers
Scott Smith, PhD, NASA Considerations for Food Production and Life Support in Space
Michael Dixon, PhD, University of Guelph Relationship Between Food Waste, Diet Quality & Environmental Sustainability
Zach Conrad, PhD, MPH, College of William & Mary Impact of Environmental Microbes on Listeria and Salmonella
Chuck Czuprynski, PhD, UW Food Research Institute Dietary Effects on Host Metabolism and Health: Role of the Gut Microbiota? (Video not available)
Kelly Swanson, PhD, University of Illinois Urbana-Champaign New Frameworks & Surrogate Approaches to Risk Assessment
Thomas Hartung, MD, PhD, Johns Hopkins Benefits of More Transparent Research Practices and Bias Reduction Tools
David Mellor, PhD, Center for Open Science Update on IAFNS Assembly on Scientific Integrity (Video not available)
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IAFNS is supporting one session and two posters at NUTRITION 2019:
Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 20198:30am - 11:00am
Ballroom I/II
Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - VideoMads Hjorth, PhD, University of Copenhagen Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available
Itzel Vazquez-Vidal, PhD, University of Manitoba From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video
Claude Aebischer, PhD, DSM Can Artificial Intelligence enable dietary behavior change? - Video
Kim Stitzel, MS, RD, American Heart Association Moderated discussion - Video
Barbara Schneeman, PhD, University of California, Davis
This session is supported by the IAFNS Dietary Lipids Committee.
Bioactives RIS Group Update:
Monday, June 10th, 20195:00pm - 6:00pm
Room 314/315
The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.
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This year's program will address the impact of deep and prolonged space travel on human physiology and technologies for developing a safe and nutritious food supply in space. The program also features top speakers to discuss emerging science on food waste and environmental sustainability, risk assessment and bias reduction tools for scientific research.
RegistrationRegister early to secure your spot at the IAFNS Mid-Year Science Program. This event is open to the public and space is limited.
Registration Rates:
| Early Bird (through 26 April) | Regular Rate | |
| Students | $50 | $75 |
| Academic | $100 | $150 |
| Government | $0 | $0 |
| Non-Profit | $150 | $200 |
| Private | $200 | $250 |
Location
The 2019 IAFNS Mid-Year Science Program will be held at:
Key Bridge Marriott1401 Lee Highway
Arlington, Virginia 22209 Accommodations
A group rate of $229/night (plus tax) is available at the Key Bridge Marriott for IAFNS Mid-Year Science Program attendees. To secure this rate, attendees must make their accommodations by Friday, May 31st 2019.
Key Bridge Marriott1401 Lee Highway
Arlington, Virginia 22209
View all Scientifc Presentation Videos
Scientific Presentations:
Films from the Future: Technology and Morality in the SciencesAndrew Maynard, PhD, Arizona State University Methods, Technologies & Requirements for Developing a Safe, Nutritious & Palatable Food System in Space
Grace Douglas, PhD, NASA Nutritional Requirements for Space Explorers
Scott Smith, PhD, NASA Considerations for Food Production and Life Support in Space
Michael Dixon, PhD, University of Guelph Relationship Between Food Waste, Diet Quality & Environmental Sustainability
Zach Conrad, PhD, MPH, College of William & Mary Impact of Environmental Microbes on Listeria and Salmonella
Chuck Czuprynski, PhD, UW Food Research Institute Dietary Effects on Host Metabolism and Health: Role of the Gut Microbiota? (Video not available)
Kelly Swanson, PhD, University of Illinois Urbana-Champaign New Frameworks & Surrogate Approaches to Risk Assessment
Thomas Hartung, MD, PhD, Johns Hopkins Benefits of More Transparent Research Practices and Bias Reduction Tools
David Mellor, PhD, Center for Open Science Update on IAFNS Assembly on Scientific Integrity (Video not available)
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