Understanding Flavonoids & Their Role in Health
Washington, DC, USA
August 27, 2015

This webinar was hosted by the American Society for Nutrition. A recording of this webinar is available here. More information is available on the ASN website.

Speakers

  • Johanna Dwyer, DSc, RD, Tufts University School of Medicine, Boston, MA
  • John Erdman, Jr., PhD, Food Science and Human Nutrition, University of Illinois

Learning Objectives

  • State what flavonoids are
  • Identify food sources of flavonoids
  • Summarize the putative role of various flavonoids on health outcomes

This webinar was sponsored by the IAFNS Committee on Bioactives.