ILSI North America Virtual Symposium on Risk Assessment of PFAS in Food

Session 2: Risk Characterization of PFAS in Food
Virtual, Symposium
September 2, 2020
10:00 am – 12:30 pm

ILSI North America is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food.” This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.


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This symposium is supported by the ILSI North America Food and Chemical Safety and Food Packaging Safety Committees. To view recordings from Session 1: Current Status and Knowledge Gaps of PFAS Analytical Methodology, click here.