Washington, DC, USA
June 30, 2015
The ILSI North America Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Featured Speaker Presentations
Research Priorities at CFSAN
Susan Mayne, PhD, CFSAN
Nutritional Genomics: Our Future Can Change Our Past | Video
José M. Ordovás, PhD, Tufts University
Whole Genome Sequencing: Application to Food Safety | Video
Eric Brown, PhD, FDA
Food Contaminants Around the World: The Impact of Food Safety Regulations on Global Food Trade | Video
Felicia Wu, PhD, Michigan State
Promoting Nutrition Research in the Office of Dietary Supplements | Video
Cindy Davis, PhD, NIH
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