International Association for Food Protection (IAFP) Annual Meeting
Virtual, USA
October 26, 2020 – October 28, 2020

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. IAFNS is supporting four sessions at the 2020 IAFP Annual Meeting:

  • Safety Considerations for Hemp-Derived CBD

Monday, October 26, 2:30 PM-4:00 PM

Supported by the IAFNS Food and Chemical Safety Committee

  • I Will Survive! Molecular Basis of Pathogen Survival in Low-Moisture Foods

Tuesday, October 27, 2020: 1:00 PM-2:30 PM

Supported by the IAFNS Food Microbiology Committee

  • Spoiler Alert! Food Spoilage Is Eating Our Lunch!

Wednesday, October 28, 2020: 10:00 AM- 12:00 PM

Supported by the IAFNS Food Microbiology Committee

  • Alternative Protein Sources for Future Foods: Food Safety Challenges

Wednesday, October 28, 2020: 2:30 PM-4:00 PM

Supported by the IAFNS Food Microbiology Committee

Learn more about the IAFP Annual Meeting.