International Association for Food Protection (IAFP) Annual Meeting
Louisville, Kentucky, USA
July 21, 2019 – July 24, 2019
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.
ILSI North America is supporting three sessions, a roundtable event and three posters at the 2019 IAFP Annual Meeting.
A Novel Simulation Approach to Improving the Effectiveness of Sampling for Bulk Food Products
Eric Cheng, University of Illinois | P1-124 | Monday, July 22, 8:30am - 6:15pm
Global Gene Expression Analysis of Salmonella Contaminating Low-Moisture Foods
Victor Oladimeji Jayeola, North Carolina State University | P1-201 | Monday, July 22, 8:30am - 6:15pm
Prevalence and Characteristics of Selected Foodborne Bacterial Pathogens in Post-Hurricane Florence Floodwaters
Jeff Niedermeyer, North Carolina State University | P3-161 | Wednesday, July 24, 8:30am - 3:30pm
These projects are supported by the ILSI North America Food Microbiology Committee.