IAFNS Board of Trustees:
IAFNS is governed by a Board of Trustees, which is always comprised of at least as many public sector representatives as private sector representatives The individuals who serve on IAFNS's Board of Trustees volunteer their time and scientific expertise to help IAFNS advance food safety and nutritional sciences for the benefit of public health. These individuals are unpaid volunteers who take their responsibilities to the organization seriously.
The Board of Trustees is comprised of 15 public sector scientists, 3 Government Liaisons, and 12 industry scientists.
Mark Fryling, PhD
General Mills
Co-Chair
Simin Nikbin Meydani, DVM, PhD
Tufts University
Co-Chair
Robert Bertolo, PhD
Memorial University of Newfoundland
Thomas Brennan
EPA (Government Liaison)
Charles Deibel
Deibel Labs
John W. Erdman, PhD
University of Illinois, Urbana-Champaign
Mario G. Ferruzzi, PhD
University of Arkansas for Medical Sciences
Jane Friedrich, PhD
Cargill, Incorporated
Thomas Hartung, MD, PhD
Johns Hopkins University
Paul Hanlon, PhD
Abbott Nutrition
Steven Hess, PhD
The Hershey Company
Jason Hlywka, PhD
Kraft Heinz
James House, PhD
University of Manitoba
Jiang Hu, PhD
Herbalife International
David Klurfeld, PhD
USDA Retired
Jayson Lusk, PhD
Purdue University
Andrew Maynard, PhD
Arizona State University
Stephen Norman
Health Canada (Government Liaison)
Nancy Rawson, PhD
Monell Chemical Senses Center
Claudia Riedt, PhD
Keurig Dr Pepper
Frank Sabella
Mondelez International
Donald Schaffner, PhD
Rutgers University
John Sievenpiper, PhD, MD, FRCPC
University of Toronto
Craig Slavtcheff
Campbell Soup Company
Martin Slayne, PhD
Ingredion
Pamela Starke-Reed, PhD
USDA (Government Liaison)
Jess, Sweley, PhD
Conagra Brands
Stella L. Volpe, PhD, RD, LDN, FACSM
Virginia Tech
Richard Williams, PhD
Retired FDA
William Yan, PhD
Retired Health Canada