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ILSI North America Board of Trustees:

The individuals who serve on ILSI North America's Board of Trustees volunteer their time and scientific expertise to help ILSI North America advance food safety and nutrition science for the benefit of public health. These individuals are unpaid volunteers who take their scientific and fiduciary responsibilities to the organization seriously. They serve on the ILSI North America Board of Trustees as individuals and do not represent their employers.

The 29-member Board of Trustees is comprised of 14 academic, 3 government and 12 industry scientists.

Frank Sabella

Mondelēz International

President

Rickey Yada, PhD

University of British Columbia

Chair

David Allison, PhD

Indiana University-Bloomington

Joshua Anthony, PhD

Campbell Soup Company

Arti Arora, PhD

The Coca-Cola Company

Regan Bailey, PhD, MPH, RD

Purdue University 

Gary Beauchamp, PhD

Monell Chemical Senses Center

Heidi Bialk, PhD, DABT

Pepsico Inc.

Kathryn Boor, PhD

Cornell University

Fergus Clydesdale, PhD

University of Massachusetts at Amherst

Margaret Creedon

Abbott Nutrition

F. Kerr Dow, PhD

Cargill, Incorporated

John Erdman, PhD

University of Illinois at Urbana-Champaign

Mario Ferruzzi, PhD

North Carolina State University

Mark Fryling, PhD

General Mills

Thomas Hartung, MD, PhD

Johns Hopkins University

James Hill, PhD

University of Alabama at Birmingham

DeAnn Liska, PhD

Biofortis, Merieux NutriSciences

Andrew Maynard, PhD

Arizona State University

Simin Nikbin Meydani, DVM, PhD

Tufts University

Ratna Mukherjea, PhD

DuPont

William Papa

The Hershey Company

Jess Sweley, PhD

ConAgra Brands

David Thomas, PhD

Keurig Dr Pepper

Stella Volpe, PhD, RD, LDN, FACSM

Drexel University

Richard Williams, PhD

George Mason University, former FDA (retired)

Government Liaisons to the Board of Trustees:

Chavonda Jacobs-Young, PhD

US Department of Agriculture

Arthur Liang, MD

Centers for Disease Control and Prevention

William Yan, PhD

Health Canada