New year, old problems: A look at the state of food safety
January 7, 2021
Wendelyn Jones, PhD, in Fresh Plaza Website.
“With the development of the vaccine for the virus, I think the public has found a renewed trust in science”
ILSI North America Congratulates Esther F. Myers on Receiving the Academy of Nutrition and Dietetics’ Highest Honor
October 19, 2020
Nutritionist Wins Top Award
Dr. Myers has contributed to several foundational ILSI North America projects from a caffeine systematic review that won a “best paper” award in 2017 to forming consortia to address scientific integrity.
Pathogens in Floodwater Research Funded in Part by the ILSI North America Food Microbiology Committee
October 1, 2020
ILSI North America supported research
“More than 75% of the samples yielded genetically diverse strains of Arcobacter, which were all found to be the emerging pathogen Arcobacter butzleri.”
ILSI’s Open Science Framework Collection is Growing
August 4, 2020
Center for Open Science Blog Post.
As part of our ongoing commitment to uphold transparent practices and maintain the accessibility of research outputs, ILSI North America has partnered with the Center for Open Science to launch the ILSI North America Collection.
Solving Food Pathogen Outbreaks and Recalls
July 21, 2020
Wendelyn Jones, PhD, in Food Safety Magazine.
"It’s a consultant’s cliché that you can’t manage what you don’t measure, but when it comes to leafy greens and pathogens, there is a strong element of truth to it."
Why We Should Elevate Credible Science
June 22, 2020
Wendelyn Jones, PhD, in Food Dive.
“Initially, research-driven ideas are tentative, but as they cycle through the process of science again and again — and are tested and retested in different ways — our confidence in them increases.”
The Conundrum of Academic Publishing
June 13, 2020
Lesley Evans Ogden, PhD, in BioScience.
“Alison Kretser, director of science programs at ILSI North America . . . concurs that academic publishing business models can take steps to strengthen scientific integrity.”
INSIGHT: Rigorous Science Should Quell Skepticism of Virus Experts
May 15, 2020
Wendelyn Jones, PhD, in Bloomberg News.
“Scientific methods are the only way to understand the causes of disease and possible medical or governmental interventions to address health concerns.”
Nutrition Researchers Say There is Nothing to Eat to Protect Against Covid-19
May 12, 2020
ILSI North America in Newswise.
Experts convened by ILSI Global addressed the latest research on nutrition and immunity and concluded that nothing you can eat or take will help fend off the virus.
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