ILSI North America Newsroom

New year, old problems: A look at the state of food safety

January 7, 2021

Wendelyn Jones, PhD, in Fresh Plaza Website.

“With the development of the vaccine for the virus, I think the public has found a renewed trust in science”

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ILSI North America Congratulates Esther F. Myers on Receiving the Academy of Nutrition and Dietetics’ Highest Honor

October 19, 2020

Nutritionist Wins Top Award

Dr. Myers has contributed to several foundational ILSI North America projects from a caffeine systematic review that won a “best paper” award in 2017 to forming consortia to address scientific integrity.

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Pathogens in Floodwater Research Funded in Part by the ILSI North America Food Microbiology Committee

October 1, 2020

ILSI North America supported research

“More than 75% of the samples yielded genetically diverse strains of Arcobacter, which were all found to be the emerging pathogen Arcobacter butzleri.

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ILSI’s Open Science Framework Collection is Growing

August 4, 2020

Center for Open Science Blog Post.

As part of our ongoing commitment to uphold transparent practices and maintain the accessibility of research outputs, ILSI North America has partnered with the Center for Open Science to launch the ILSI North America Collection.

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Solving Food Pathogen Outbreaks and Recalls

July 21, 2020

Wendelyn Jones, PhD, in Food Safety Magazine.

"It’s a consultant’s cliché that you can’t manage what you don’t measure, but when it comes to leafy greens and pathogens, there is a strong element of truth to it."

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Why We Should Elevate Credible Science

June 22, 2020

Wendelyn Jones, PhD, in Food Dive.

“Initially, research-driven ideas are tentative, but as they cycle through the process of science again and again — and are tested and retested in different ways — our confidence in them increases.”

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The Conundrum of Academic Publishing

June 13, 2020

Lesley Evans Ogden, PhD, in BioScience.

“Alison Kretser, director of science programs at ILSI North America . . . concurs that academic publishing business models can take steps to strengthen scientific integrity.”

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INSIGHT: Rigorous Science Should Quell Skepticism of Virus Experts

May 15, 2020

Wendelyn Jones, PhD, in Bloomberg News.

“Scientific methods are the only way to understand the causes of disease and possible medical or governmental interventions to address health concerns.”

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Nutrition Researchers Say There is Nothing to Eat to Protect Against Covid-19

May 12, 2020

ILSI North America in Newswise.

Experts convened by ILSI Global addressed the latest research on nutrition and immunity and concluded that nothing you can eat or take will help fend off the virus.

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