ILSI North America honors and encourages leadership in the nutrition and food safety fields via our award programs.
The Babcock-Hart Award is given to an individual who has made distinguished contributions to food technology resulting in improved public health through some aspect of nutrition or the development of more nutritious foods. The winner is presented the award (and associated check) at the Institute of Food Technologists annual meeting (www.ift.org). For more information, please contact Char Myers at firstname.lastname@example.org.
The Mary Swartz Rose Memorial Graduate Award is given to a promising graduate student working toward a doctorate in dietetics. Although ILSI North America provides the funding, the award is administered by the Academy of Nutrition and Dietetics (www.eatright.org). For more information, please contact Char Myers at email@example.com.
Dr. Raza Shaikh, University of North Carolina, Chapel Hill
Jessica Soldavini, University of North Carolina, Chapel Hill
Zeynep Madad-Erdogan, University of Illinois, Urbana-Champaign
Giuliana Noratto, Washington State University
YuanYuan Li, University of Alabama at Birmingham
Hang Xiao, University of Massachusetts – Amherst
Katie Smith, Iowa State University, Ames
The Osborne and Mendel Award is administered by the American Society for Nutrition (www.nutrition.org). This award is given in recognition of recent outstanding basic research accomplishments in the field of nutrition. The winner receives a check and an engraved plaque. For more information, please contact Char Myers at firstname.lastname@example.org.
J. Thomas Brenna, PhD, Cornell University
Richard Eisenstein, PhD, University of Wisconsin
Nikhil Dhurandhar, PhD, Texas Tech University
Patrick Stover, PhD, Cornell University
Robert Chapkin, PhD, Texas A&M University
Margherita Cantorna, PhD Pennsylvania State University