Recorded September 25, 2020.

This webinar is valid for 1 Continuing Education Unit (CEU) from the Commission on Dietetic Registration until September 25, 2023.

Webinar program:

Moderator: Marie Latulippe, MS, RDN, ILSI North America

The current state of knowledge on gut microbiome and diet: an overview

  • Cindy Davis, PhD, National Institutes of Health, Office of Dietary Supplements

What the evidence tells us about the effect of low-calorie sweeteners on the gut microbiome

  • Alexandra Lobach, PhD, Intertek

Learning outcomes:

After this presentation, the viewer will be able to:

  1. Understand the current state of knowledge with respect to defining a “healthy gut microbiome.”
  2. Interpret statements about foods/ingredients and effect on the gut microbiome in light of the currently available methods, including strengths and limitations.
  3. Provide evidence-based recommendation about sweetener use in response to client questions about effects on the gut microbiome.

If a CEU certificate is needed, please complete the survey

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