In October 2016, ILSI North America published a “Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States” in Critical Reviews in Food Science and Nutrition. This resource guide lays out the work being done in 5 different sectors on scientific integrity. The manuscript will be a living document and will be updated twice a year on the ILSI North America website.

Read more: Scientific Integrity Resource Guide: Efforts by Federal Agencies, Foundations, Nonprofit Organizations, Professional Societies, and Academia in the United States

Learn more about the ILSI North America Assembly on Scientific Integrity