Aging is associated with many physiological and metabolic changes. The role of dietary protein in aging has focused largely on musculoskeletal aging; however, protein may also have implications for age-related physiological functional changes beyond muscle and bone. The aim of this study is to assess the importance of protein intake in mid-life to healthy aging.
Institution: USDA Jean Mayer Human Nutrition Research Center on Aging
Principal Investigator: Paul Jacques, DSc
Amount Awarded: $225,360
Year Awarded: 2015
Learn more about the ILSI North America Protein Committee.