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A Framework for Public-Private Partnerships in Food and Nutrition Research: Implications for Registered Dietitian Nutritionists and the Academy of Nutrition and Dietetics


Journal of the Academy of Nutrition and Dietetics. 2015;115(8):1320-1322

This article expands upon the summary, “In Brief: Achieving a Transparent, Actionable Framework for Public–Private Partnerships for Food and Nutrition Research,” published in this issue of the Journal (pp 1318-1319) and the full publication,1 and analyzes the impact of the framework on registered dietitian nutritionists (RDNs) and the Academy of Nutrition and Dietetics. In particular, this narrative will focus on the views of RDNs who attended the working group meeting that established the framework—Sonja Connor, MS, RDN, LD, FAND, 2014-2015 president of the Academy of Nutrition and Dietetics, and Alison Kretser, MS, RD, director of Science Programs at the International Life Sciences Institute (ILSI) North America, as well as the author—to understand the implications for RDNs in different practice settings.

Download this open access publication here.

A summary publication is also available here.

This work was supported by the ILSI North America Scientific Integrity Working Group.