Assurance of safety is needed with all new technologies that affect the food supply. Genetic modification has been adopted widely and has undergone a host of assessments. The following is a list of publicly  available reviews and consensus statements from major global health/scientific organizations, government agencies, and professional societies on the safety of genetically modified foods.

International Government Agencies and Global Health & Science Organizations

Professional Societies

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ILSI intends to keep this resource up to date. If there is a document from a government agency, international health/science organization or professional society that you believe should be included, please submit the document to for consideration.