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The Committee on Dietary Lipids evaluates the health effects of dietary lipids and addresses scientific issues related to dietary fats and oils.

Why is this research valuable?

The committee addresses issues related to emerging lipid nutrition science, developing evidence to think differently about the role of dietary lipids in health and disease. In the past this research has focused on assessment of dietary intake, cardiovascular health, and inflammation, the latter of which is thought to relate to multiple disease processes.

New Publication

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research
Advances in Nutrition, July 2016

COMMITTEE MEMBERS 
Archer Daniels Midland Company
Cargill, Incorporated
DSM Nutritional Products
The Hershey Company
Kraft Heinz Company
Mars, Incorporated
Mondelēz International
Nestlé USA
SCIENTIFIC ADVISORS
Peter Jones, PhD
University of Manitoba

GOVERNMENT ADVISOR

David Baer, PhD
US Department of Agriculture
Beltsville Human Nutrition Research Center

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