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The Committee on Dietary Lipids evaluates the health effects of dietary lipids and addresses scientific issues related to dietary fats and oils.

Why is this research valuable?

The committee addresses issues related to emerging lipid nutrition science, developing evidence to think differently about the role of dietary lipids in health and disease. In the past this research has focused on assessment of dietary intake, cardiovascular health, and inflammation, the latter of which is thought to relate to multiple disease processes.

New Publication

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research
Advances in Nutrition, July 2016

COMMITTEE MEMBERS 
Archer Daniels Midland Company
Cargill, Incorporated
DSM Nutritional Products
The Hershey Company
Mondelēz International
Nestlé USA
SCIENTIFIC ADVISOR
Peter Jones, PhD, University of Manitoba

GOVERNMENT ADVISOR
David Baer, US Department of Agriculture
Beltsville Human Nutrition Research Center

NUTRITION 2018 Scientific Session:

"Best Practices in Measuring and Reporting Blood Fatty Acids in Human Nutrition Studies"
June 11, 2018

Publications

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Upcoming Events

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Past Events

ASN Nutrition 2018

Boston, Massachusetts, USA

ILSI North America is supporting several sessions at ASN’s Nutrition 2018

Read more

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Nutrition is the American Society for Nutrition’s inaugural flagship meeting. ILSI North America is supporting several sessions at Nutrition 2018:

Videos of the NUTRITION 2018 scientific sessions are now available! Click on a session to view the videos.

“The Future of Taste and Health – Converging Areas of Science to Promote Healthy Dietary Patterns”

Saturday, June 9th, 2018. Supported by the ILSI North America Taste and Diet Working Group.

Watch the full session.

  • Lay of the Taste Land – Taste Evolution, Mechanisms, and Functions
    Gary Beauchamp, PhD, Monell Chemical Senses Center
  • Non-Mechanistic Determinants of the Taste Experience: How Culture, Environment, and Habit Influence Taste
    John Hayes, PhD, The Pennsylvania State University
  • Sensory Properties of Food and Implications for Food Choice
    Chris Simons, PhD, Ohio State University
  • Improving the Nutritional Profile of Products While Maintaining Taste: Industry Perspective
    Jane Leland, PhD, Consultant
  • Modifying Consumer Preference to Improve Dietary Choices
    Debra Zellner, PhD, Montclair State University
  • What Do We Know About Taste and Food Choice?
    Naomi Fukagawa, PhD, USDA ARS Beltsville Human Nutrition Research Center
"ASN/Canadian Nutrition Society Session: Ensuring Trust in Nutrition Science"

Saturday, June 9th, 2018. Supported by the Scientific Integrity Consortium. ILSI North America is an active member of the Consortium.

Watch the full session.

  • Session Chair
    James House, PhD, University of Manitoba
  • Best Practices in Nutrition Science to Earn and Keep the Public's Trust
    Patrick Stover, PhD, Texas A&M
  • Report from the Scientific Integrity Consortium: Principles & Best Practices
    Catherine Woteki, PhD, Iowa State University
  • Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
    Esther Myers, PhD, RD, FADA, EF Myers Consulting, Inc. This talk was supported by the ILSI North America Assembly on Scientific Integrity.
“Best Practices in Measuring and Reporting Blood Fatty Acids in Human Nutrition Studies”

Monday, June 11th, 2018. Supported by the ILSI North America Dietary Lipids Committee.

Watch the full session.

  • Overview: The Need for Guidelines and the Process
    J. Thomas Brenna, PhD, University of Texas at Austin
  • Study Design and Interpretation
    Melanie Plourde, PhD, Université de Sherbrooke
  • Laboratory Analysis and Reporting
    Peter Jones, PhD, University of Manitoba
“The Sodium Conundrum”

Tuesday, June 12th, 2018. Supported by the ILSI North America Sodium Committee.

Watch the full session.

  • Introduction and Session Overview
    Moderator/Session Chair: Christine Taylor, PhD, FDA (retired)
  • Relationship of Sodium and Potassium to Chronic Disease: AHRQ Systematic Review
    Janet de Jesus, MS, RD, HHS, Office of Disease Prevention and Health Promotion
  • Developing Guidance for Inclusion of Chronic Disease Endpoints in DRIs: Implication for Sodium and Potassium
    Marian Neuhouser, PhD, RD, Fred Hutchinson Cancer Research Center
  • Overview of FDA Sodium Reduction Guidance
    Christine Taylor, PhD, FDA (retired)
  • Progress in Sodium Reduction by the Food Industry
    Joshua Anthony, PhD, MBA, The Campbell Soup Company

More information about Nutrition 2018 is available here.

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Nutrition is the American Society for Nutrition’s inaugural flagship meeting. ILSI North America is supporting several sessions at Nutrition 2018:

Videos of the NUTRITION 2018 scientific sessions are now available! Click on a session to view the videos.

“The Future of Taste and Health – Converging Areas of Science to Promote Healthy Dietary Patterns”

Saturday, June 9th, 2018. Supported by the ILSI North America Taste and Diet Working Group.

Watch the full session.

  • Lay of the Taste Land – Taste Evolution, Mechanisms, and Functions
    Gary Beauchamp, PhD, Monell Chemical Senses Center
  • Non-Mechanistic Determinants of the Taste Experience: How Culture, Environment, and Habit Influence Taste
    John Hayes, PhD, The Pennsylvania State University
  • Sensory Properties of Food and Implications for Food Choice
    Chris Simons, PhD, Ohio State University
  • Improving the Nutritional Profile of Products While Maintaining Taste: Industry Perspective
    Jane Leland, PhD, Consultant
  • Modifying Consumer Preference to Improve Dietary Choices
    Debra Zellner, PhD, Montclair State University
  • What Do We Know About Taste and Food Choice?
    Naomi Fukagawa, PhD, USDA ARS Beltsville Human Nutrition Research Center
"ASN/Canadian Nutrition Society Session: Ensuring Trust in Nutrition Science"

Saturday, June 9th, 2018. Supported by the Scientific Integrity Consortium. ILSI North America is an active member of the Consortium.

Watch the full session.

  • Session Chair
    James House, PhD, University of Manitoba
  • Best Practices in Nutrition Science to Earn and Keep the Public's Trust
    Patrick Stover, PhD, Texas A&M
  • Report from the Scientific Integrity Consortium: Principles & Best Practices
    Catherine Woteki, PhD, Iowa State University
  • Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
    Esther Myers, PhD, RD, FADA, EF Myers Consulting, Inc. This talk was supported by the ILSI North America Assembly on Scientific Integrity.
“Best Practices in Measuring and Reporting Blood Fatty Acids in Human Nutrition Studies”

Monday, June 11th, 2018. Supported by the ILSI North America Dietary Lipids Committee.

Watch the full session.

  • Overview: The Need for Guidelines and the Process
    J. Thomas Brenna, PhD, University of Texas at Austin
  • Study Design and Interpretation
    Melanie Plourde, PhD, Université de Sherbrooke
  • Laboratory Analysis and Reporting
    Peter Jones, PhD, University of Manitoba
“The Sodium Conundrum”

Tuesday, June 12th, 2018. Supported by the ILSI North America Sodium Committee.

Watch the full session.

  • Introduction and Session Overview
    Moderator/Session Chair: Christine Taylor, PhD, FDA (retired)
  • Relationship of Sodium and Potassium to Chronic Disease: AHRQ Systematic Review
    Janet de Jesus, MS, RD, HHS, Office of Disease Prevention and Health Promotion
  • Developing Guidance for Inclusion of Chronic Disease Endpoints in DRIs: Implication for Sodium and Potassium
    Marian Neuhouser, PhD, RD, Fred Hutchinson Cancer Research Center
  • Overview of FDA Sodium Reduction Guidance
    Christine Taylor, PhD, FDA (retired)
  • Progress in Sodium Reduction by the Food Industry
    Joshua Anthony, PhD, MBA, The Campbell Soup Company

More information about Nutrition 2018 is available here.

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