The Bioactives Committee seeks to expand the quality of evidence linking health-promoting dietary components with health outcomes and advance translation into dietary guidance by promoting quality research, supporting evidence-based scientific reviews, and partnering with health authorities as they translate science broadly into recommendations for public health benefit.

What are Bioactives?                  Bioactives are constituents in foods, other than those to meet basic nutritonal needs, that are responsble for a change in human health. 

Why is this important?

Science points to the health benefits of food components beyond traditionally accepted “essential” nutrients, yet there is no framework around which to base dietary guidance. It is critical to understand the level of bioactive intake that produces a health effect. The committee is developing guidelines to promote the appropriate methods and terminology when designing and reporting flavonoid research. Harmonization in the literature is critical to building the evidence body needed to support dietary guidance.

COMMITTEE MEMBERS
GSK
Herbalife Nutrition​
Ocean Spray Cranberries, Inc.
Ex-Officio: Florida Department of Citrus

ACADEMIC ADVISORS
John Erdman, PhD, University of Illinois
Johanna Dwyer, DSc, RD, Tufts Medical Center

GOVERNMENT LIAISON
Janet Novotny, PhD, US Department of Agriculture

Join Us!

Perspective: Framework For Developing Recommended Intakes Of Bioactive Dietary Substances

Access the bioactives Framework publication and infographic summary here.

asn-logo

This framework is endorsed by ASN.

Projects Supported by the Committee:

Standing Committee on Bioactive Recommendations

Recommending a quantified intake of flavan-3-ols promote heart health

Updating USDA Food Composition Databases with Common Data Elements on Flavonoids

Flavan-3-ols and Cardiovascular Disease Systematic Review and Meta-Analysis

Lutein/Zeaxanthin and Eye Health Visual Function Evidence Map and Systematic Review

Publications

Filter

Flavonoids and Heart Health: Proceedings of the IAFNS Flavonoids Workshop, May 31–June 1, 2005, Washington, DC

Journal of Nutrition, 2007

This Journal of Nutrition supplement (2007;137(Suppl):718S-737S) describes research on flavonoid intake and the relation between flavonoids and heart health, and provides a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

Read more about Flavonoids and Heart Health: Proceedings of the IAFNS Flavonoids Workshop, May 31–June 1, 2005, Washington, DC

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