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The Committee on Bioactives seeks to expand scientific knowledge and gain consensus concerning the role of dietary bioactives in health.

What are Bioactives? 

Bioactives are constituents in foods, other than those to meet basic nutritional needs, that are responsible for a change in human health.(Office of Disease Prevention & Health Promotion)

Why is this important?

Science points to the health benefits of food components beyond traditionally accepted “essential” nutrients, yet there is no framework around which to base dietary guidance. It is critical to understand the level of bioactive intake that produces a health effect. To this end, the committee has engaged Tufts University for analysis of population intake data linking dietary flavonoids (a type of bioactive) and cardiovascular outcomes. The committee is developing guidelines to promote the appropriate methods and terminology when designing and reporting flavonoid research. Harmonization in the literature is critical to building the evidence body needed to support dietary guidance.

COMMITTEE MEMBERS 
Campbell Soup Company
Herbalife International of America Inc.​
Kemin Foods L.C.
Mars, Incorporated
Ocean Spray Cranberries, Inc.
PepsiCo Inc.
Unilever
Welch's
SCIENTIFIC ADVISORS
John Erdman, PhD
University of Illinois
Johanna Dwyer, DSc, RD
Tufts Medical Center

GOVERNMENT ADVISOR

Janet Novotny, PhD
US Department of Agriculture

Publications

Recommendations on Reporting Requirements for Flavonoids in Research

A need exists for guidelines that facilitate the design and reporting of flavonoid research. Adoption of this guidance will facilitate more accurate and interpretable research that will support the development of dietary recommendations regarding the intake of flavonoids.

Read more

Are Dietary Bioactives Ready for Recommended Intakes?

This article is a summary of the symposium “Are Dietary Bioactives Ready for Recommended Intakes?” held April 21, 2013, at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2013 in Boston, Massachusetts.

Read more

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