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The Committee on Food and Chemical Safety promotes a science-based determination of the chemical safety of foods to support the advancement of public health.

 

How this committee operates:

The Food and Chemical Safety committee focuses on many different issues related to the safety of the food supply.  In order to maximize output, the committee is segmented into 9 subcommittees, each focusing on a specific area of food and chemical safety.  Explore those subcommittees and the impact of their work below. 

Events

SOT Annual Meeting & Expo
13-16 March 2017
more info

Public Comments

Areas of Work

Process Formed Compounds

The committee hosted a workshop in May 2015; Risk Based Process for Mitigation of Process-Formed Compounds. The objective of this workshop was to discuss a draft decision tree developed by the Technical Committee on Food and Chemical Safety to assess the true impact on risk caused by process-formed compounds. The outcome of the workshop was the ILSI North America decision tree that can be used by the scientific community and has the potential of being adopted as a global regulatory tool for evaluating the impact on risk caused by process-formed compounds.

Videos from the workshop

Read the workshop proceedings

Next Generation Risk Assessment
Heavy Metals
FDA Redbook
Chemical Mixtures
Threshold of Toxicological Concern
Nanotechnology
Packaging
Food Allergens

Summer Fellowship Program

This video draws on discussion and conclusions from the ILSI North America workshop “Insights and Perspectives on Emerging Inputs to Weight of Evidence Determinations for Food Safety: Workshop”

COMMITTEE MEMBERS 
Abbott Nutrition
Cargill, Incorporated
The Coca-Cola Company
Conagra Brands Inc.
Dr Pepper Snapple Group
Firmenich
General Mills, Inc.
The Hershey Company
Kellogg Company
Kraft Heinz Company
Mars, Incorporated
Mondelēz International
Nestlé USA
PepsiCo, Inc.
The Valspar Corporation
SCIENTIFIC ADVISORS
Andy Maier, PhD
University of Cincinnati
Steve Roberts, PhD
University of Florida

GOVERNMENT ADVISORS

Randolph Duverna, PhD
U.S. Department of Agriculture, Food Safety & Inspection Service Office of Public Health Service
Suzanne Fitzpatrick, PhD, DABT
United States Food and Drug Administration
Center for Food Safety and Applied Nutrition
Kristin Isaacs, PhD
U.S. Environmental Protection Agency
Jorge G. Muniz Ortiz, PhD. DABT
U.S. Department of Agriculture
Food Safety and Inspection Service

Past Publications

All Publications

Inorganic arsenic: A non-genotoxic carcinogen

The data strongly supports a non-linear dose response for the effects of inorganic arsenic. In various in vitro and in vivo models and in human epidemiology studies there appears to be a threshold for biological responses, including cancer.

Read more

Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool

Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with advancement in analytical methods and lowering limits of detection. To assist risk managers with a rapid risk assessment when facing these situations, a metal dietary exposure screening tool (MDEST) was developed.

Read more

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Past Events

Past Events

Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation

Durham, NC, USA

Dr. Agnes Karmaus (ILSI North America 2012 Summer Fellow) has been invited to present at EPA’s Computational Toxicology Communities of Practice webinar series on the food-relevant chemicals in ToxCast. This work was supported by the ILSI North America Technical Committee on Food and Chemical Safety.

Read more

Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety

Washington, D.C., USA

This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.

Read more

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