Upcoming Events
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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2012
Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
December 6, 2012
Washington, DC, USA
Energy balance can be a challenging term for consumers to understand, but equally challenging for the scientific community to explain. Join us as we discuss new science around energy balance and explore lifestyle factors that can influence results.
Read more about Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
IAFNS Sessions at Academy of Nutrition and Dietetics 2012 Food and Nutrition Conference
October 7, 2012 – October 8, 2012
Philadelphia, PA, USA
IAFNS is sponsoring three sessions at the American Dietetics Association’s 2012 FNCE.
Food Allergy: From Thresholds to Action Levels
September 13, 2012 – September 14, 2012
Reading, United Kingdom
This event was organized by ILSI Europe in collaboration with the Food Allergy Research & Resource Program (FARRP), IAFNS, the University of Nebraska, and ILSI Japan.
Read more about Food Allergy: From Thresholds to Action Levels
International Association for Food Protection Annual Meeting Symposia
July 22, 2012 – July 25, 2012
Providence, Rhode Island, USA
IAFNS has organized two symposia and a roundtable at the 2012 IAFP Annual Meeting. Presentations now available online!
Read more about International Association for Food Protection Annual Meeting Symposia
Fortification Workshop: New Findings and Implications for Vitamins and Minerals
June 21, 2012
Washington, DC, USA
In an environment of over-consumption, it is of great interest that Americans simultaneously fail to meet the Dietary References Intakes (DRIs) for many nutrients. Fortification is a way to supplement intakes of the population at large without having to rely on consumer choice. The Forticiation Committee’s workshop will provide attendees with an improved understanding of the value of fortification and the success of current fortification efforts and practices. Additionally the workshop will address the potential future role of fortification in nutrient adequacy, which includes benefits and risks.
Read more about Fortification Workshop: New Findings and Implications for Vitamins and Minerals
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