Upcoming Events
Society for Risk Analysis Annual Meeting
December 11, 2017
Arlington, Virgina, USA
Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018
November 19, 2017 – November 21, 2017
Dubai, UAE
As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.
Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data
November 1, 2017 – November 2, 2017
Greenbelt, Maryland, USA
This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
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2024
IAFNS at GS1 Standards Week
April 23, 2024 – April 25, 2024
Virtual, Event
IAFNS will be representing the Global Branded Food Products Database at GS1 Standards Week.
Host-Microbiota Interactions: A Personalized Point of View
April 18, 2024
Virtual, Event
The laboratory of Dr. Benoit Chassaing, Team Leader at INSERM located at Institut Pasteur in Paris, focuses on mucosal microbiota in chronic inflammatory diseases.
Read more about Host-Microbiota Interactions: A Personalized Point of View
IAFNS Low- & No-Calorie Sweetener Spring Committee Meeting
April 16, 2024
Hybrid, Event
The IAFNS Low- and No-Calorie Sweeteners Committee will convene its Spring 2024 Committee Meeting on April 16, 2024.
Read more about IAFNS Low- & No-Calorie Sweetener Spring Committee Meeting
Nano- and Microplastics from Food Contact Containers: Unveiling the Known and the Unknown
April 3, 2024
Virtual, Event
Experts address the prevalent use of plastics in food-related applications, from preparation to storage, and whether there are potential risks of contamination of nano- and microplastics in our diets.
IAFNS Food Microbiology Committee Meeting
March 28, 2024
Washington, DC
The Food Microbiology Committee will convene its Spring 2024 Committee Meeting on March 28, 2024.
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