Year of Open Science
March 21, 2024 – March 22, 2024
Virtual, Event
IAFNS Protein Spring Committee Meeting
March 20, 2024
Virtual, Event
IAFNS will host its spring Protein Committee Meeting on March 20, 2024.
IAFNS Dietary Lipids Committee Meeting
March 19, 2024
Virtual, Event
The IAFNS Dietary Lipids Spring Committee Meeting will be held March 19, from 10:00 a.m. -12:oo p.m.
IAFNS Expert Dialogue on Sodium Reduction and Public Health
March 14, 2024
Washington, DC
The IAFNS Sodium in Foods & Health Implications Committee hosted an Expert Dialogue on sodium’s role in the food supply and opportunities to update current public health strategies for sodium reduction.
Read more about IAFNS Expert Dialogue on Sodium Reduction and Public Health
Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs
February 15, 2024
Virtual, Event
There is an opportunity to bridge the spheres of consumers and science, and help consumers better understand what can be achieved based on existing knowledge, and to meet consumers where they are to improve translatability.
Past Events
The Acceptable Daily Intake (ADI) for Low- and No-Calorie Sweeteners: Translation for Practice
July 15, 2021
Virtual, Event
This webinar will help researchers and clinicians to better understand what is meant by an Acceptable Daily Intake (ADI) and to address patient and consumer concerns about Low- and No-Calorie Sweeteners and their value as dietary management tools.
Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform — From Bench to Commercial Application
June 30, 2021
Virtual, Event
Ten years ago, two scientists had a hypothesis that the body’s glycemic response to food was personalized and due to not just food, but the person eating the food. To prove their hypothesis they conducted the largest nutrition trials ever conducted and demonstrated that the gut microbiome has meaningful predictive value.
Fungi in the Gut: An Overlooked Domain of the Human Microbiome
June 24, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community for a dialogue with Dr. Joe F. Pierre of the University of Tennessee Health Science Center on his work elucidating the role of the gut mycobiome.
Read more about Fungi in the Gut: An Overlooked Domain of the Human Microbiome
2021 IAFNS Annual Meeting
June 16, 2021 – June 17, 2021
Virtual, Event
IAFNS 2021 Annual Meeting – Advancing Science for Impact.
IAFNS 2021 Annual Meeting Session 3
June 16, 2021
Virtual, Event
New Innovations in Food Allergy Testing and Patient Care.
- -Food supply and formulation decisions
- -Food for health promotion and disease management
- -New frontiers in food allergen management
- -Measurement of protein digestibility
- -Novel environmental controls for food safety - and more!
The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.
ScheduleOpening Reception
Happy Hours
"Let's Talk!" Interviews
Discussion on COVID-19 and the Food Supply Chain
Connecting Food and Agriculture
Food Innovation:10 Year Futurecasting
Learn about new members of the IAFNS community
Science Symposium
Nutrition Keynote
Barbara Schneeman, PhD, University of California, Davis (formerly FDA)
Wednesday, June 16th, 11:30am-12:15pm ET
Food Safety Keynote
Mindy Brashears, PhD, Texas Tech University (formerly USDA)
Thursday, June 17th, 10:00-10:45am ET
What's on Our Plates? The Role of Food in Maintaining Health and Managing Disease
Wednesday, June 16th, 12:30-1:45pm ET
Session and Presenter DetailsEnvironmental Controls for Food Safety: Managing Outside the Box
Wednesday, June 16th, 2:30-4:00pm ET
Session and Presenter DetailsNew Innovations in Food Allergy Testing and Patient Care
Wednesday, June 16th, 4:30-6:00pm ET
Session and Presenter DetailsLow- and No-Calorie Sweeteners: How Much is Too Much?
Thursday, June 17th, 11:30am-1:00pm ET
Session and Presenter DetailsAvoiding Health Flip-Flops in a Changing Food Supply
Thursday, June 17th, 2:00-3:30pm ET
Session and Presenter DetailsEstablishing in vitro Protein Digestibility as an Alternative to Animal Testing
Thursday, June 17th, 4:30-5:30pm ET
Session and Presenter DetailsQuestions? Email science@iafns.org
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Scientists estimate that food allergies affect at least 32 million Americans, including approximately 6 million children. The Centers for Disease Control and Prevention (CDC) report that food allergies in children have increased by 50 percent between 1997 and 2011, with an even higher increase for peanut allergies. Recent years have seen significant advances in understanding of responses to food allergens such as the development of dose-response models that hold promise for developing more informative labels on food packaging. This session will highlight new research and innovations to enhance food allergen risk assessment and management. These include novel, safe methods for accurate diagnosis of food allergies and severity, and new initiatives for optimizing large-scale research trials and enhancing patient care.
The Current US Food Allergen Regulatory LandscapeStefano Luccioli, MD
Senior Medical Advisor, Office of Food Additive Safety, FDA CFSAN The FARE Clinical Network: Advancing New Treatments and Preventive Therapies for Food Allergy Patients
Bruce Roberts, PhD
Chief Research Strategy and Innovation Officer, Food Allergy Research & Education (FARE) Opening the Allergy Black Box: The Path to Risk-Free Challenge Testing
Paul Kearney, PhD
Chief Scientific Officer, AllerGenis
Moderator:
Jason Hlywka, PhD
The Kraft Heinz Company
Continuing Education Hours: IAFNS is an approved Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.5 Continuing Professional Education units (CPEUs) for completion of this live session.
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