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Upcoming Events
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
39th National Nutrient Databank Conference
May 16, 2016
Alexandria, Virginia, USA
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Food for Health Workshop 2016
May 5, 2016
Ottawa, Canada
This workshop illustrated partnerships that align food, nutrition and agriculture research agendas within and between countries.
Big Data and Other Innovative Approaches to Understanding Dietary Patterns and Health
April 2, 2016
San Diego, CA, USA
This session was held at EB2016.
Experimental Biology 2016
April 1, 2016 – April 5, 2016
San Diego, CA, USA
IAFNS work was presented in multiple EB2016 sessions.
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Agenda
Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video
Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video
Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video
Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video
Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video
Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA
Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video
Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video
Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video
This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video
Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video
Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video
Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video
Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video
Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA
Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video
Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video
Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video
This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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Past Events
Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
March 16, 2022
Virtual, Event
This webinar is designed for the non-expert that seeks to improve the understanding of gut microbiome science – with a focus on common terms and continually evolving methods. Participation will support the ability of practitioners to evaluate gut microbiome research and the degree to which it supports dietary recommendations and guidance – now and in the future.
Read more about Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
Roundtable: Understanding Approaches, Decisions, and Challenges to Cognitive Performance Measure Selection, Validation, and Evaluation to Support Effects of Nutrition
March 14, 2022
Virtual, Event
This meeting aims to understand decisions and approaches that underlie cognitive assessment tool selection by authoritative groups, with the aim to advance evidence evaluation and development to support future dietary guidance and outline next steps for addressing measure variability.
Low- and No-Calorie Sweeteners Stakeholder Exchange
March 9, 2022
Washington , DC
IAFNS has organized a Stakeholder Exchange. Representatives from organizations including Health Canada, the American Diabetes Association, the Academy of Nutrition and Dietetics, Center for Science in the Public Interest, Calorie Control Council, American Beverage Association, the International Food Information Council, and others, will share research, perspectives, and positions with the aim to inform priorities and consider collaborations.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange
Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
February 15, 2022 – February 17, 2022
Virtual and In Person, Event
To advance the recommendations in the NAS (2009) report concerning issue identification (problem formulation) and all aspects of risk assessment and management, through selection of illustrative research case studies for further development, IAFNS is proud to collaborate with ARA and host this 13th Workshop.
Read more about Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
IAFNS Members-Only Dialogue on the Tufts Food Compass
February 1, 2022
Virtual, Event
Join the IAFNS Community to learn about the Tufts University Food Compass – a novel nutrient profiling system that assesses the healthfulness of foods.
Read more about IAFNS Members-Only Dialogue on the Tufts Food Compass
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