January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
January 22, 2024
Virtual, Event
This webinar will present recent data on the public health impact of consuming excess sodium, the FDA’s approach to address sodium reduction, and how federal agencies track sodium in the food supply.
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
December 12, 2023 – December 14, 2023
Virtual, Event
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2024-06-01
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-06-01
[compare] => <=
)
)
[maxyears] => 0
[paged] => 5
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2024-06-01
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-06-01
[compare] => <=
)
)
[maxyears] => 0
[paged] => 5
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-06-01
[compare] => <=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2024-06-01
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2024-06-01' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 20, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 33254
[post_author] => 291
[post_date] => 2023-11-08 16:45:12
[post_date_gmt] => 2023-11-08 21:45:12
[post_content] =>
[post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:19:51
[post_modified_gmt] => 2024-02-05 19:19:51
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33254
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 33399
[post_author] => 291
[post_date] => 2023-11-20 11:30:46
[post_date_gmt] => 2023-11-20 16:30:46
[post_content] =>
[post_title] => Webinar Series: Continuous Improvement -- What Manufacturers are Doing to Reduce Sodium in Food Products
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => continuous-improvement-what-manufacturers-are-doing-to-reduce-sodium-in-food-products
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:13:11
[post_modified_gmt] => 2024-02-05 19:13:11
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33399
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 33282
[post_author] => 291
[post_date] => 2023-11-13 10:39:04
[post_date_gmt] => 2023-11-13 15:39:04
[post_content] =>
[post_title] => Webinar Series: What’s New -- Sodium Intake and Public Health Today
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => whats-new-sodium-intake-and-public-health-today
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:06:26
[post_modified_gmt] => 2024-02-05 19:06:26
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33282
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 33483
[post_author] => 291
[post_date] => 2023-11-29 10:28:29
[post_date_gmt] => 2023-11-29 15:28:29
[post_content] =>
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-Champaign
Agenda for Webinar.
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
[post_title] => Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => joint-iafns-ift-webinar-food-innovations-using-fiber-and-non-digestible-carbohydrates-for-health-benefits
[to_ping] =>
[pinged] =>
[post_modified] => 2024-01-20 16:49:43
[post_modified_gmt] => 2024-01-20 21:49:43
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33483
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 32370
[post_author] => 2
[post_date] => 2023-07-28 08:55:40
[post_date_gmt] => 2023-07-28 12:55:40
[post_content] =>
IAFNS Science Innovation Showcase - 2023
Read Executive Summary to learn more.
With an overarching theme of 'Science for the Future,' the focus for the 2023 Science Innovation Showcase included alternative protein sources and updates from regulatory officials. The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.
We are proud to have invited presentations from:
- Federal Trade Commission
- Good Food Institute
- GS1 US
- Health Canada
- Science Communication
- US FDA
See the agenda to learn more.
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
Our Innovation Sessions highlight reseach on Food Safety and Nutrition.
Read More
[post_title] => 2023 Science Innovation Showcase
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => 2023-science-innovation-showcase
[to_ping] =>
[pinged] =>
[post_modified] => 2024-01-06 22:59:15
[post_modified_gmt] => 2024-01-07 03:59:15
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=32370
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 33254
[post_author] => 291
[post_date] => 2023-11-08 16:45:12
[post_date_gmt] => 2023-11-08 21:45:12
[post_content] =>
[post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:19:51
[post_modified_gmt] => 2024-02-05 19:19:51
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33254
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 298
[max_num_pages] => 60
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => a952a3ed4944aa6a95ff67781cfaf0e7
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)