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Experimental Biology 2017

Chicago, Illinois, USA

ILSI North America is supporting various sessions at the 2017 Experimental Biology Conference.

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The events below are being organized by ILSI North America.  To access the entire conference program, visit the Experimental Biology website.

Conducting a Systematic Review for a Global Audience: Challenges in Merging Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine
Saturday, 22 April 2017
8:30AM – 12:30PM
Room TBD
Speakers: Dennis Keefe, FDA; Harris Lieberman, USARIEM; Esther Myers, EF Myers Consulting; Charles O’Brien, University of Pennsylvania; Jennifer Peck, University of Oklahoma; Milton Tenenbein, University of Manitoba; Connie Weaver, Purdue University; Daniele Wikoff, ToxStrategies
Sponsored by the ILSI North America Caffeine Working Group
Session Agenda & Info

The Changing Brain: How Brain Plasticity, Exercise and Nutrition Affect Function and Cognition
Saturday, 22 April 2017
3:00PM – 5:00PM,
Ballroom 20D
Speakers: Henriette van Praag, National Institute on Aging; Charles Hillman, University of Illinois; Sophie Laye, Universite Bordeaux; Mary Ann Johnson, University of Georgia
With Programmatic input from ILSI North America

Utility of Predictive Modeling for Nutrition Research, Clinical Interventions and Public Health
Sunday, 23 April 2017
8:30AM– 10:30AM
S105BCD
Sponsored by the ILSI North America Protein Committee

Learning Lab: How to Access and Use a Fiber and Health Outcomes Database for Researchers and Policymakers
Tuesday, 25 April 2017
11:00AM – 12:30PM
S105AB
Speakers: Kara Livingston, Tufts University; Caleigh Sawicki, Tufts University
Sponsored by the ILSI North America Carbohydrate Committee

Posters
Sources of dietary folate/folic acid in women of different races in the United States between 2009 and 2012: What is the role of fortified and enriched products?
Abstract Number: 6707
Poster Board Number C88
Presenter: Ray DeVirgiliis
Monday, 24 April
1:45PM-2:45PM

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8:00 – 8:30 Breakfast

Welcome
Alison Kretser, MS, RD, ILSI North America

The Caffeine Landscape – framing the need for the Systematic Review
Dennis Keefe, PhD, FDA

Striving for the Gold Standard in the Systematic Review Process
Esther Myers, PhD, RDN, FAND, EF Myers Consulting

The Methodology and Challenges of the Caffeine Systematic Review
Daniele Wikoff, PhD, ToxStrategies

Q&A
Moderated by Dennis Keefe, PhD

10:10 – 10:25 Break

General Results of the Systematic Review
Daniele Wikoff, PhD, ToxStrategies

Results of Specific Health Endpoints– Scientific Advisory Board Members

  • Harris Lieberman, US Army – Behavior
  • Charles O’Brien, University of Pennsylvania – Behavior 
  • Jennifer Peck, PhD University of Oklahoma – Reproductive & Developmental Toxicity 
  • Daniele Wikoff on behalf of Jeffrey Goldberger, University of Miami, Miller School of Medicine– Cardiovascular
  • Connie Weaver, PhD, Purdue University – Bone & Calcium 
  • Milton Tenenbein, MD, University of Manitoba – Acute & Pharmacokinetics

Panel Discussion with the Caffeine Systematic Review Project Team Members
Moderated by Dennis Keefe, PhD
Panel includes: 6 of the 7 Scientific Advisory Board members, Daniele Wikoff of ToxStrategies (Scientific Review Team), Alison Kretser of ILSI North America (Oversight Committee)

CoffeeBambooSmall

Don't miss ILSI North America's other sessions at Experimental Biology 2017!

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The events below are being organized by ILSI North America.  To access the entire conference program, visit the Experimental Biology website.

Conducting a Systematic Review for a Global Audience: Challenges in Merging Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine
Saturday, 22 April 2017
8:30AM – 12:30PM
Room TBD
Speakers: Dennis Keefe, FDA; Harris Lieberman, USARIEM; Esther Myers, EF Myers Consulting; Charles O’Brien, University of Pennsylvania; Jennifer Peck, University of Oklahoma; Milton Tenenbein, University of Manitoba; Connie Weaver, Purdue University; Daniele Wikoff, ToxStrategies
Sponsored by the ILSI North America Caffeine Working Group
Session Agenda & Info

The Changing Brain: How Brain Plasticity, Exercise and Nutrition Affect Function and Cognition
Saturday, 22 April 2017
3:00PM – 5:00PM,
Ballroom 20D
Speakers: Henriette van Praag, National Institute on Aging; Charles Hillman, University of Illinois; Sophie Laye, Universite Bordeaux; Mary Ann Johnson, University of Georgia
With Programmatic input from ILSI North America

Utility of Predictive Modeling for Nutrition Research, Clinical Interventions and Public Health
Sunday, 23 April 2017
8:30AM– 10:30AM
S105BCD
Sponsored by the ILSI North America Protein Committee

Learning Lab: How to Access and Use a Fiber and Health Outcomes Database for Researchers and Policymakers
Tuesday, 25 April 2017
11:00AM – 12:30PM
S105AB
Speakers: Kara Livingston, Tufts University; Caleigh Sawicki, Tufts University
Sponsored by the ILSI North America Carbohydrate Committee

Posters
Sources of dietary folate/folic acid in women of different races in the United States between 2009 and 2012: What is the role of fortified and enriched products?
Abstract Number: 6707
Poster Board Number C88
Presenter: Ray DeVirgiliis
Monday, 24 April
1:45PM-2:45PM

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Past Events

FNCE 2016 – Poster

Boston, MA, USA

Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations

Read more

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Co-hosted by U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition (CFSAN) and the ILSI North America Technical Committee on Food & Chemical Safety

This workshop will bring together scientists from government, academia and industry to discuss the advances in testing strategies to reduce animal testing and the need for the development of a standardized approach for use of these alternative methodologies in food safety assessment.

Registration

There is no fee to attend the workshop but, registration is required by Tuesday, February 21. Please register for the workshop using this link: Workshop Registration

Webcast Registration
Register for webcast here: webcast registration
Webcast participants can submit questions online during the event. These will be answered as time allows.

Agenda

8:30-8:40 am: Welcome Suzanne Fitzpatrick, FDA Mansi Krishan, ILSI North America

8:40-8:55am
Introductory Remarks
Dennis Keefe, FDA
Heidi Bialk, ILSI North America Member Scientist

8:55-9:35am
Integrated Testing Strategies in Food Safety
Alan Boobis, Imperial College London [30 mins + 10 mins Q & A]

9:35-10:15am
State of the Science on High Through-Put Screening (HTS): Food Safety Perspective
Nadine Bewry, FDA

10:30-11:10am
Case Studies to Describe the Limitations of Using HTS data in Food Safety Assessment
Rebecca Clewell, ScitoVation

11:10 -11:50am
Identify and Translate Learnings from On-Going Assay Validation Efforts into Standard HTS Testing Practices
Richard Judson, EPA

12:50- 1:30pm
Read Across Approaches: Chemical Structure and Bioactivity Profiling Applicable to Food Safety
Grace Patlewicz, EPA

1:30-2:10pm
FDA Perspective on Read Across Approaches
Tim Adams, FDA

2:10-2:50 pm
Organ on a Chip Technology
Daniel Levner, Emulate

3:05- 4:30pm
Panel Discussion Moderator: Suzanne Fitzpatrick, FDA

Panelists:
All speakers, Thomas Hartung, Johns Hopkins University and Katya Tsaioun, Johns Hopkins University

4:30-4:40pm
Concluding Remarks
Suzanne Fitzpatrick
FDA Mansi Krishan, ILSI North America

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Information on registration can be found on the ILSI Global Website.

View the ILSI North America Poster on our initiatives related to Scientific Integrity PDF

new-twitter-logo
Follow the conversation on twitter by following @ILSI_NA and #ILSI17

Assembly of Members

Sunday, 22 January - Featured Speakers 

The Future of 3D Food Printing in the Military: Nutrient Tailored Rations that Meet Individual Needs Lauren Oleksyk, United States Army Natick Soldier Research

Do the Benefits of California’s Proposition 65 Law Outweigh its Costs? - Michael Marlow, CalPoly San Luis Obispo PDF Video

Scientific Sessions

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Monday, 23 January

Developing Science on the Prevention & Management of Food Allergies: Charting a Path Forward
The session will provide an update on the current and emerging science on the prevention and management of allergies, including a discussion on a path forward towards identifying at-risk populations, establishing thresholds and food labeling.

Full Session Playlist

  • Report on the work of the IOM Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention and Public Policy - Virginia Stallings, University of Pennsylvania PDF Video
  • Food Allergies: Genetic and Environmental Influences - Bruce Mazer, McGill University PDF Video
  • New Knowledge on Allergen Thresholds - Steve Taylor, University of Nebraska, Lincoln PDF Video
  • Panel Discussion Video

Hot Topics on Protein: All Pros, No Cons?
This session will provide emerging perspectives on protein requirements for humans and food technologies addressing protein quality, sourcing and development.

Full Session Playlist

    • Protein: Appetite Control and Weight  - Heather Leidy, PhD, University of Missouri PDF  Video 
    • Protein Requirements: Beyond the RDA - Stuart Phillips, PhD, McMaster University PDF Video
    • Assessing Protein Quality: Navigating Regulations and Sources - Jim House, PhD, University of Manitoba PDF Video
    • Protein: Consumer Trends, Delivery & Sustainability - Chrstine Pelkman, PhD, Campbell Soup Complany PDF Video

 

Cancer and Food –Moving from Toxicology to Whole Diet
This multidisciplinary session will provide a 360-degree overview of past, present and future research and approaches for diet and cancer prevention, etiology, and treatment.

Full Session Playlist

  • What is Cancer? - Stephen Hursting, PhD, University of North Carolina - Chapel Hill PDF Video
  • Is Diet Associated with Cancer? - Sue Krebs-Smith, PhD, MPH, National Cancer Institute PDF
  • What is the Global Impact of Carcinogens in Food? - Felicia Wu, PhD, Michigan State University Video 
  • Can Dietary Interventions Impact Cancer Risk, Enhance Efficacy of Therapy, and Promote Survivorship? - Steve Clinton, MD, PhD, The Ohio State University PDF Video
Carbs1Smaller

Carbohydrates Forum

System modifiers of glucose metabolism and metabolic health - Dr. Ben Van Ommen, Video

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Tuesday, 24 January

Water I: Pursuing a Safe & Reliable Supply
The session will explore the challenges associated with contaminants and toxicities in water & efforts underway to ensure a safe and reliable supply of water.

Full Session Playlist

  • Water as an Essential Nutrient  - Sophie Miquel-Kergoat, Mars Inc. PDF Video
  • Drinking Water Contamination - Shane Snyder, PhD, University of Arizona PDF Video
  • Water Disinfection By-Products and their Safety  - Brian Cummings, PhD, University of Georgia PDF Video
  • Global Lessons Learned: Case Studies on Lead and Arsenic - Stan Hazan, MPH, MBA, National Sanitation Foundation PDF Video
  • Discussion Panel Video

A follow-up session (“Water: Part II”) will be part of the 2018 scientific program and will focus on water management, sustainability, global supply/distribution, agricultural systems, and environmental factors.

Personalized Nutrition & Technology: What’s in it for Me?
This session will review the state of the science and technology in personalized nutrition and discuss benefits of and challenges to implementation.

Full Session Playlist

  • NIH Perspective on Personalized Nutrition - Cindy Davis, PhD, National Institutes of Health PDF Video
  • Determinants & Challenges of Personalized Nutrition - Paul MacLean, PhD, University of Colorado PDF Video
  • State of the Science & Technology in Personalized Nutrition - Ben van Ommen, PhD, TNO PDF Video
  • Case Study  - P4Medicine and 100K Wellness Project - Nathan Price, PhD, Systems Biology PDF Video
  • Case Study - Customized Vitamin Technology (Rapid VitaMe Technologies) - Saurabh Mehta, MBBS, ScD, Cornell University Video
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