ILSI North America is supporting various sessions at the 2017 Experimental Biology Conference.
- Harris Lieberman, US Army – Behavior
- Charles O’Brien, University of Pennsylvania – Behavior
- Jennifer Peck, PhD University of Oklahoma – Reproductive & Developmental Toxicity
- Daniele Wikoff on behalf of Jeffrey Goldberger, University of Miami, Miller School of Medicine– Cardiovascular
- Connie Weaver, PhD, Purdue University – Bone & Calcium
- Milton Tenenbein, MD, University of Manitoba – Acute & Pharmacokinetics
Panel Discussion with the Caffeine Systematic Review Project Team Members
Moderated by Dennis Keefe, PhD
Panel includes: 6 of the 7 Scientific Advisory Board members, Daniele Wikoff of ToxStrategies (Scientific Review Team), Alison Kretser of ILSI North America (Oversight Committee)
Don't miss ILSI North America's other sessions at Experimental Biology 2017!Full Schedule [post_title] => Conducting a Systematic Review for a Global Audience: Challenges in Merging Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => experimental-biology-2017-2 [to_ping] => [pinged] => [post_modified] => 2017-03-24 20:56:13 [post_modified_gmt] => 2017-03-24 20:56:13 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsina.org/?post_type=event&p=2388 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 2385 [post_author] => 14 [post_date] => 2017-03-24 14:20:42 [post_date_gmt] => 2017-03-24 14:20:42 [post_content] => [post_title] => 2017 FNSP Mid-Year Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 2017-fnsp-mid-year-meeting [to_ping] => [pinged] => [post_modified] => 2017-03-24 14:20:42 [post_modified_gmt] => 2017-03-24 14:20:42 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsina.org/?post_type=event&p=2385 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 3 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 2386 [post_author] => 14 [post_date] => 2017-03-24 17:02:46 [post_date_gmt] => 2017-03-24 17:02:46 [post_content] =>
The events below are being organized by ILSI North America. To access the entire conference program, visit the Experimental Biology website.
Conducting a Systematic Review for a Global Audience: Challenges in Merging Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine
Saturday, 22 April 2017
8:30AM – 12:30PM
Speakers: Dennis Keefe, FDA; Harris Lieberman, USARIEM; Esther Myers, EF Myers Consulting; Charles O’Brien, University of Pennsylvania; Jennifer Peck, University of Oklahoma; Milton Tenenbein, University of Manitoba; Connie Weaver, Purdue University; Daniele Wikoff, ToxStrategies
Sponsored by the ILSI North America Caffeine Working Group
Session Agenda & Info
The Changing Brain: How Brain Plasticity, Exercise and Nutrition Affect Function and Cognition
Saturday, 22 April 2017
3:00PM – 5:00PM,
Speakers: Henriette van Praag, National Institute on Aging; Charles Hillman, University of Illinois; Sophie Laye, Universite Bordeaux; Mary Ann Johnson, University of Georgia
With Programmatic input from ILSI North America
Utility of Predictive Modeling for Nutrition Research, Clinical Interventions and Public Health
Sunday, 23 April 2017
Sponsored by the ILSI North America Protein Committee
Learning Lab: How to Access and Use a Fiber and Health Outcomes Database for Researchers and Policymakers
Tuesday, 25 April 2017
11:00AM – 12:30PM
Speakers: Kara Livingston, Tufts University; Caleigh Sawicki, Tufts University
Sponsored by the ILSI North America Carbohydrate Committee
Sources of dietary folate/folic acid in women of different races in the United States between 2009 and 2012: What is the role of fortified and enriched products?
Abstract Number: 6707
Poster Board Number C88
Presenter: Ray DeVirgiliis
Monday, 24 April
The Food and Chemical Safety Committee will be sponsoring multiple projects being presented at the SOT Annual Meeting.
The 2017 Annual Meeting will feature sessions on allergens, cancer and food, personalized nutrition, and protein.
This summit focused on questions including: How can the modifiable determinants of energy balance, physical activity, and dietary intake, be better measured in ways that support intervention?
Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations
- Report on the work of the IOM Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention and Public Policy - Virginia Stallings, University of Pennsylvania PDF Video
- Food Allergies: Genetic and Environmental Influences - Bruce Mazer, McGill University PDF Video
- New Knowledge on Allergen Thresholds - Steve Taylor, University of Nebraska, Lincoln PDF Video
- Panel Discussion Video
Hot Topics on Protein: All Pros, No Cons?
This session will provide emerging perspectives on protein requirements for humans and food technologies addressing protein quality, sourcing and development.
- Protein: Appetite Control and Weight - Heather Leidy, PhD, University of Missouri PDF Video
- Protein Requirements: Beyond the RDA - Stuart Phillips, PhD, McMaster University PDF Video
- Assessing Protein Quality: Navigating Regulations and Sources - Jim House, PhD, University of Manitoba PDF Video
- Protein: Consumer Trends, Delivery & Sustainability - Chrstine Pelkman, PhD, Campbell Soup Complany PDF Video
Cancer and Food –Moving from Toxicology to Whole Diet
This multidisciplinary session will provide a 360-degree overview of past, present and future research and approaches for diet and cancer prevention, etiology, and treatment.
- What is Cancer? - Stephen Hursting, PhD, University of North Carolina - Chapel Hill PDF Video
- Is Diet Associated with Cancer? - Sue Krebs-Smith, PhD, MPH, National Cancer Institute PDF
- What is the Global Impact of Carcinogens in Food? - Felicia Wu, PhD, Michigan State University Video
- Can Dietary Interventions Impact Cancer Risk, Enhance Efficacy of Therapy, and Promote Survivorship? - Steve Clinton, MD, PhD, The Ohio State University PDF Video
System modifiers of glucose metabolism and metabolic health - Dr. Ben Van Ommen, Video
Tuesday, 24 January
Water I: Pursuing a Safe & Reliable Supply
The session will explore the challenges associated with contaminants and toxicities in water & efforts underway to ensure a safe and reliable supply of water.
- Water as an Essential Nutrient - Sophie Miquel-Kergoat, Mars Inc. PDF Video
- Drinking Water Contamination - Shane Snyder, PhD, University of Arizona PDF Video
- Water Disinfection By-Products and their Safety - Brian Cummings, PhD, University of Georgia PDF Video
- Global Lessons Learned: Case Studies on Lead and Arsenic - Stan Hazan, MPH, MBA, National Sanitation Foundation PDF Video
- Discussion Panel Video
A follow-up session (“Water: Part II”) will be part of the 2018 scientific program and will focus on water management, sustainability, global supply/distribution, agricultural systems, and environmental factors.
Personalized Nutrition & Technology: What’s in it for Me?
This session will review the state of the science and technology in personalized nutrition and discuss benefits of and challenges to implementation.
- NIH Perspective on Personalized Nutrition - Cindy Davis, PhD, National Institutes of Health PDF Video
- Determinants & Challenges of Personalized Nutrition - Paul MacLean, PhD, University of Colorado PDF Video
- State of the Science & Technology in Personalized Nutrition - Ben van Ommen, PhD, TNO PDF Video
- Case Study - P4Medicine and 100K Wellness Project - Nathan Price, PhD, Systems Biology PDF Video
- Case Study - Customized Vitamin Technology (Rapid VitaMe Technologies) - Saurabh Mehta, MBBS, ScD, Cornell University Video