Boston, Massachusetts, USA
April 20, 2013 – April 24, 2013
To attend this conference please visit the Experimental Biology registration website, click here.
Carbohydrates Committee: Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
Saturday, 20 April 2013, 8:30am – 12:30pm, Ballroom East
Speakers: Barbara Schneeman, UC Davis, FDA (retired); Stan Young, NISS; Kevin Dodd, NCI; Katherine Tucker, Northeastern University; Robert Matthews, Aston University; David Allison, University of Alabama – Birmingham; John Milner, USDA ARS
Flavonoids Committee: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
Sunday, 21 April 2013, 8:00am – 10:00am, Room 157 ABC
Speakers: John Erdman, University of Illinois; Frank Hu, Harvard School of Public Health; Kath Ellwood, College of Southern Maryland; Johanna Dwyer, Tufts University Medical Center ; Rob Russell, NIH, Tufts University; Doug Balentine, Unilever
Bioactives Committee Presentation: Intakes of Dietary Flavonoid Sub-classes and Incidence of Type 2 Diabetes
Sunday, 21 April, 8:15am – 8:30am, Room 152
Presenter: Paul Jacques
Fortification Committee Presentation: Modeling the Impact of Revisions to Daily Values Assuming That Current % Daily Values in Fortified Food Are Maintained
Monday, 22 April 2013, 9:30am – 9:45am, Room 152
Presenter: Mary Murphy, Exponent
EB 2013 Poster Session
Food Value Decisions Poster: A Web-based Food Value Analysis Application to Compare Foods at Different Levels of Processing
Tuesday, 23 April 2013 1:45pm -2:45 pm
Poster Board Number D153
Presenter: Dr. Mary Muth, RTI International
Caffeine Poster: Caffeine Intakes from Beverages in the U.S.
Monday, 22 April 2013, 1:45pm -2:45 pm
Poster Board Number D178
Presenter: Ms. Diane Mitchell, Penn State University