Chicago, Illinois, USA
July 16, 2018 – July 18, 2018
The ILSI North America Taste and Diet Working Group is sponsoring a session at the Institute of Food Technologists Annual Meeting:
“Taste – A 360˚ Toolbox for Dietary Compliance”
The objective of this session is to evaluate the state-of-the-science related to taste mechanisms and tools for modulating the taste of food, shifting taste preferences, and influencing food selection in the context of improving adherence to dietary guidance.
Naomi Fukagawa, USDA/ARS, Director of the Beltsville Human Nutrition Research Center
Marie Latulippe, ILSI North America, Senior Program Manager
Nancy Rawson, Monell Chemical Senses Center, Associate Director
Dattatreya Banavara, Firmenich, Director of Discovery, Health and Nutrition
Debra Zellner, Montclair State University, Professor of Psychology
More information about the IFT Annual Meeting is available here.