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Experimental Biology 2015

Boston, Massachusetts, USA
March 28, 2015 – April 1, 2015

Sessions

Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies

Saturday, 28 March 2015
8:30am – 12:30pm, Ballroom East

Speakers
Kristin Rubin, Kraft Foods Group, Inc.; Johanna Dwyer, Tufts University; Tricia Psota, USDA; Kevin Fritsche, University of Missouri; DeAnn Liska, Merieux NutriSciences; Bill Harris, OmegaQuant; Scott Montain, US Army; Susan Mayne, FDA CFSAN, ILSI North America Staff

More details and videos available here.

Supported by the ILSI North America Committee on Dietary Lipids.

Low-Calorie Sweeteners and Health: What Does the Science Tell Us?

Monday, 30 March 2015
10:30am – 12:30pm, Ballroom East

Speakers
Mapping Out the Evidence on Low-Calorie Sweeteners | Video
Mei Chung, Tufts Medical Center

What the Science Says Regarding Low-Calorie Sweeteners and Body Weight | Video
Jesse Zuehlke, ILSI North America

Scientific Agreement: The Steps Needed to Get There  | Video 
John Fernstrom, University of Pittsburgh

Relationship between Low-Calorie Sweeteners & the Microbiome | Video
Victoria Ruiz, New York University Medical Center

Panel Discussion | Video

Supported by the ILSI North America Committee on Low Calorie Sweeteners

Pediatric Neurocognitive Development: Emerging Insights and Applications in Nutrition

Tuesday, 31 March 2015
3:00pm – 5:00pm, Ballroom East

Speakers
Miguel Alonso-Alonso, Harvard Medical School; Emily Radlowski, University of Illinois at Urbana-Champaign; Neal Cohen, University of Illinois at Urbana-Champaign; Naiman Khan, University of Illinois at Urbana-Champaign; Jay Giedd, National Institute of Mental Health; Alan Lucas, University College of London; Clare Elwell, University College of London

Poster Sessions

Videos coming soon.

Dietary Fiber and the Human Gut Microbiome: Application of Evidence Mapping Methodology

Monday, 30 March 2015
1:45pm – 2:45pm

Poster Board Number C127
Presenter: Caleigh Sawicki, Tufts University
Supported by the ILSI North America Committee on Carbohydrates

Meta-Regression Analysis of the Effect of Trans Fatty Acids (TFAs) on LDL-Cholesterol

Tuesday, 31 March 2015
1:45pm – 2:45pm

Poster Board Number C398
Presenter: Melissa Vincent, TERA