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The North American branch of the International Life Sciences Institute (ILSI North America) is a public, non-profit, scientific foundation that advances the understanding and application of science related to the nutritional quality and safety of the food supply.
We bring together scientists from government, academia, and industry to work cooperatively and with shared responsibility to advance the understanding and application of science to improve the health of the public.
Use the menu icon in the top left corner to navigate through our projects on nutrition and food safety. There, you will also find our recent publications, news items and upcoming events.